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Food
Ingredients: Unsalted butter: 2 tbsp All- purpose flour: 2 tbsp Warm milk: 1 cup Nutmeg: 1 pinch White bread: 4 slices Dijon mustard Sliced ham: 4 ounces Sliced gruyere cheese: 4 ounces Shredded gruyere cheese: 1/4 cup Preparation: Making Bechamel Sauce: Melt the butter over medium-high heat in a small heavy bottomed pot. When it […]
Food
Ingredients: 5 ounce baby spinach Cooking spray 2 teaspoons lemon juice 2 teaspoons lime juice 1 teaspoon chipotle powder 10 ounce diced tomatoes with green chile peppers 1 red onion, chopped 2 jalapeno peppers, chopped 2 habanero peppers, chopped 2.2 ounce sliced black olives 8 ounce salmon fillets Preparation: Preheat the oven to 200 degrees […]
Food
Rabri, the sweet, condensed-milk-based dish, originating from the Indian subcontinent. Ingredients: Milk : 2 litres Koya : 50 grams Sugar : 1/2 cup (60 grams) Cardamom powder : 1/2 tsp Saffron : 12 to 15 strands Fresh rose water : 1/2 tsp Koya : 50 grams Sliced almonds and pistachios : 2 tsp each Preparation: […]
Food
Mititei, a tasty traditional Romanian Barbecue! Ingredients: 1 pound ground beef or lamb 1 pound ground pork 3 or 4 cloves of garlic, minced 1 tablespoon paprika 1 tablespoon coriander 2 teaspoons of caraway seeds 2 teaspoons of baking soda Salt and pepper 3 tablespoons olive oil 1 tablespoon lemon juice Preparation: Mix all the […]
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The Lampuki Pie is a tasty Maltese food. It is a delicious pie made with the lampuki (mahi-mahi) fishes. Ingredients: 500g prepared puff pastry or shortcrust 1½kg lampuki fish (mahi-mahi fish) Flour, for coating 2 sliced onions Cooked peas 2 tomatoes, peeled and chopped 1 small cauliflower or broccoli, half boiled 1kg fresh spinach, cleaned […]