This Romanian Barbecue Is Gonna Melt Your Tongue
Mititei, a tasty traditional Romanian Barbecue!
- 1 pound ground beef or lamb
- 1 pound ground pork
- 3 or 4 cloves of garlic, minced
- 1 tablespoon paprika
- 1 tablespoon coriander
- 2 teaspoons of caraway seeds
- 2 teaspoons of baking soda
- Salt and pepper
- 3 tablespoons olive oil
- 1 tablespoon lemon juice
Mix all the ingredients together in a large bowl and knead until it becomes smooth. Cover and refrigerate for at least 1 hour, but preferably overnight, to allow flavors to blend. Using wet hands, form small sausages about 4 inches long and 1 inch thick with the meat mixture. Grill the sausages over hot coals until browned on both sides and cooked through. Serve with mustard and cold beer.
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