Home Posts tagged Europe Times (Page 379)
News
The Philippine police have found more than 1500 turtles, duct-taped in luggage, at Manila airport (BBC reports). The wrapped turtles were found in four pieces of luggage which were unclaimed. The turtles were packed into boxes and then placed inside boxes. The police are assuming that the bags were abandoned by the carrier when he […]
Food
The Red Beet Borscht is an Eastern European recipe. With its bright red colour and delicious taste this dish goes into our heart! Ingredients: 3 medium beets (500 g) whole (without leaves and stems) 10 cups water (2½ L) 2 tablespoons olive oil or vegetable oil 1 small onion, peeled, halved, and sliced 1 medium […]
Food Trending
Italian food are always characterized by its simplicity, which are mostly combined of fruits, vegetables, sauces and meats. Let’s make an easy, yet delicious Italian Salad. Ingredients: 1 medium cucumber 1 Kg fresh juicy tomatoes, large 100 gms small mild olives 1 medium onion, sliced 100 gms sun dried tomatoes and their oil Oregano, chopped […]
Food
The Ras Malai, or Rossomalai is a traditional Indian sweet. ‘Ros’ means juice and ‘Malai’ means cream. Ingredients: 1/2 litre milk 6 tablespoon sugar 1/2 teaspoon sliced almonds 1/4 teaspoon powdered black cardamom 1/2 cup water 50 gm paneer 1/2 pinch saffron 1/2 teaspoon sliced pistachios 1 teaspoon all purpose flour Preparation: The Rasmalai
News
Brazil’s former President Luiz Inácio Lula da Silva, who is imprisoned in a federal facility in Paraná’s capital Curitiba was offered a jet to leave prison to attend his grandson’s funeral. His 7 year old grandson died of meningitis on Friday. The funeral is scheduled to happen today in Sao Paulo. The state government of […]
Food
Ingredients: All-purpose flour – 1 cup Softened butter – 1/2 cup Water – 1 cup Almond extract – 1 teaspoon Beaten eggs – 3 All-purpose flour – 1 cup Confectioners’ sugar – 1 cup Almond extract – 1 teaspoon Milk – 1 tablespoon Candy sprinkles Preparation: Take 1 cup flour in a medium sized bowl. […]