europe times european world trendy daily world news recipes food Serbian Nut Rolls
Food Trending

Go delicious with some Serbian Nut Rolls

By 2040 0

Ingredients for dough:

  • 1 teaspoon sugar
  • ½ cup warm water
  • 2 ounces cake yeast or 3 packets (6¾ teaspoons) active dry yeast
  • 6 eggs
  • 16 ounces sour cream
  • 2 cups unsalted butter, melted and cooled
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 9 to 10cupsgrams all-purpose flour

Ingredients for the filling:

  • 3 pounds walnuts (finely ground)
  • 3 cups granulated sugar
  • ¾ cup unsalted butter, melted and cooled
  • ¾ cup evaporated milk
  • ½ cup whole milk
  • ½ teaspoon vanilla extract

Preparation

Making the Dough: Dissolve 1 teaspoon sugar into the ½ cup warm water (if using fresh cake yeast, the water temperature should be between 90 to 95 degrees F; if using active dry yeast, the water temperature should be 120 to 130 degrees F). Crumble the fresh yeast or sprinkle the active dry yeast and stir to combine. Let sit for 5 to 10 minutes, or until foaming.

In the bowl of a stand mixer using the paddle attachment, beat the eggs on medium speed until combined, about 1 minute. Add the sour cream, melted butter, sugar, vanilla, salt and the softened yeast. Mix on medium speed until smooth and well-combined, about 2 to 3 minutes.

Switch to the dough hook, reduce the mixer speed to low, and add the flour a little at a time, until the dough does not feel sticky but is still soft and supple. Continue kneading until the dough does not stick to the sides of the bowl. Cover with a damp dish towel while you prepare the filling.

Making the Filling: In a large bowl, combine all of the ingredients for the filling, stirring well to ensure that it is completely mixed and all of the ingredients are incorporated.

Assembling the Nut Roll: Line four baking sheets with parchment paper or silicone baking mats. Divide the dough into eight pieces. On a clean work surface and one at a time, roll each piece out into a 9×14-inch rectangle, using flour if necessary to keep from sticking. Spread one-eighth of the filling to within ½-inch of the edges.

With the long side in front of you, roll up gently and pinch the seams shut. Place on the prepared baking sheets, 2 rolls per sheet. Cover loosely with plastic wrap. Repeat with all eight pieces of dough. Place the baking sheets in a draft-free area and allow to rise for 3 hours (the rolls will puff and swell but will not look huge).

Baking the Nut Roll: Preheat oven to 350 degrees F. Bake one pan at a time for 20 to 25 minutes, or until the tops are lightly browned. Cool completely before slicing. Wrap leftovers tightly in plastic wrap and store at room temperature for up to 1 week. The nut roll can be frozen by wrapping in plastic wrap, then again in foil, and stored in the freezer for up to 2 months. Thaw at room temperature.

Photo Courtesy: Google/ images are subject to copyright

europe-times-european-news-daily-trendy-tasty-food-cookery-recipe-Chocolate Cheesecake cake
Food

Bake some Chocolate Cheesecakes

By 862 0

Chocolate and cheese makes a crazy combination. Lets bake this and melt our mouth with this delicious cake!

Ingredients

  • 2 cups graham cracker crumbs
  • 2 tablespoons white sugar
  • 1/3 cup melted butter
  • 1 cup semisweet chocolate chips
  • 3 (8 ounce) packages cream cheese, softened
  • 1 cup white sugar
  • 3 eggs
  • 1/2 cup sour cream
  • 3 tablespoons all-purpose flour
  • 2 teaspoons vanilla extract
  • 1/2 cup sour cream (optional)

Preparation

Prepare crumb crust by combining cracker or wafer crumbs, butter or margarine, and 2 tablespoons sugar. Press mixture into bottom and 2 inches up sides of a 9 inch springform pan. Refrigerate. Melt chocolate chips in top of a double boiler over hot water. Set aside.

Beat cream cheese and 1 cup sugar in a large mixing bowl until smooth and creamy. Blend in eggs. Gradually pour in chocolate mixture beating on low speed until well-blended. Add 1/2 cup sour cream, flour, vanilla. Blend until smooth. Pour into prepared crust.

Bake in a preheated oven at 350 degrees F (175 degrees C) for 55 – 60 minutes or until filling is firm. Turn oven off. Cool cheesecake 1 hour without opening door. Cool completely. Chill several hours or over night. Garnish just before serving with sweetened sour cream made by combining 1 tablespoon sugar with 1/2 cup sour cream.

Photo Courtesy: Google/ images are subject to copyright

europe-times-european-news-trendy-cookery-cooking-recipe-food-dishes-Cauliflower cheese - A classic British recipe
Food Trending

Cauliflower cheese – A classic British recipe

By 1154 0

Britain has a rich indigenous culinary tradition. Cauliflower cheese is a traditional British dish. It can be eaten as a main course, for lunch or dinner, or as a side dish.

Ingredients

  • 1 large cauliflower, cut into pieces without leaves
  • Half litre milk
  • 4 tbsp flour
  • 50g butter
  • 100 gr strong cheddar, grated
  • 2-3 tbsp breadcrumbs

Preparation:

Bring a large saucepan of water to the boil, then add 1 large cauliflower, broken into pieces, and cook for 5 mins – lift out a piece to test, it should be cooked. Drain the cauliflower, then tip into an ovenproof dish. Heat oven to 220C/200C/gas.

Put the saucepan back on the heat and add 500ml milk, 4 tbsp flour and 50g butter. Keep whisking fast as the butter melts and the mixture comes to the boil – the flour will disappear and the sauce will begin to thicken. Whisk for 2 mins while the sauce bubbles and becomes nice and thick.

Turn off the heat, stir in most of the 100g grated cheddar cheese and pour over the cauliflower. Scatter over the remaining cheese, and 2-3 tbsp breadcrumbs if using. Put in the oven and bake for 20 mins until bubbling. Serve hot.

Photo Courtesy: Google/ images are subject to copyright

europe-times-european-news-daily-trendy-tasty-food-cookery-recipe-Fried Mozzarella Sticks
Food

Melt your tongue with the cheesy Fried Mozzarella Sticks

By 1395 0

Ingredients:

  • 1/4 cup flour
  • 1 cup Italian style breadcrumbs
  • 2 eggs
  • 1 tablespoon milk
  • 1 lb mozzarella cheese, cut into 3/4 inch x 3/4 inch strips (or you can use string cheese and cut each in half)
  • 1 cup vegetable oil
  • 1 cup jarred pizza sauce or 1 cup marinara sauce

Preparation:

Whisk eggs and milk together. Coat each piece of cheese with flour, then dip in egg and then roll in bread crumbs. Dip in egg and crumbs again. Freeze before frying. Heat oil in skillet and cook sticks for about a minute on each side, or until golden and before cheese starts to leak. Drain on paper towels. Serve with sauce for dipping.

Photo / video Courtesy: Google/ images are subject to copyright

europe times european news daily trendy tasty food cookery recipe Lasagna
Food Trending

Have some tasty Lasagna

By 680 0

Ingredients

  • 1 pound sweet Italian sausage
  • 3/4 pound lean ground beef
  • 1/2 cup minced onion
  • 2 cloves garlic, crushed
  • 1 (28 ounce) can crushed tomatoes
  • 2 (6 ounce) cans tomato paste
  • 2 (6.5 ounce) cans canned tomato sauce
  • 1/2 cup water
  • 2 tablespoons white sugar
  • 1 1/2 teaspoons dried basil leaves
  • 1/2 teaspoon fennel seeds
  • 1 teaspoon Italian seasoning
  • 1 tablespoon salt
  • 1/4 teaspoon ground black pepper
  • 4 tablespoons chopped fresh parsley
  • 12 lasagna noodles
  • 16 ounces ricotta cheese
  • 1 egg
  • 1/2 teaspoon salt
  • 3/4 pound mozzarella cheese, sliced
  • 3/4 cup grated Parmesan cheese

Preparation

Cook sausage, ground beef, onion, and garlic over medium heat until well browned in an oven. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Season with sugar, basil, fennel seeds, Italian seasoning, 1 tablespoon salt, pepper, and 2 tablespoons parsley. Simmer, covered, for about 1 1/2 hours, stirring occasionally.

Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water. In a mixing bowl, combine ricotta cheese with egg, remaining parsley, and 1/2 teaspoon salt.

Preheat oven to 375 degrees F (190 degrees C). To assemble, spread 1 1/2 cups of meat sauce in the bottom of a 9×13 inch baking dish. Arrange 6 noodles lengthwise over meat sauce. Spread with one half of the ricotta cheese mixture. Top with a third of mozzarella cheese slices. Spoon 1 1/2 cups meat sauce over mozzarella, and sprinkle with 1/4 cup Parmesan cheese. Repeat layers, and top with remaining mozzarella and Parmesan cheese. Cover with foil: to prevent sticking, either spray foil with cooking spray, or make sure the foil does not touch the cheese.

Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes. Cool for 15 minutes before serving.

Photo Courtesy: Google/ images are subject to copyright

europe times european news trendy cookery cooking recipe food dishes Mouth Watering aromatic Indian Masala Chai recipe
Food Lifestyle Trending

‘Drink’ some Indian Spice

By 890 0

Indian spices are aromatic and flavorsome. While looking through the authentic Indian cuisine, Masalas (spices) are always included in the recipes. Here is an aromatic Indian Masala Chai recipe!

Ingredients

  • 6 cloves
  • 2 star anise
  • 7.5 cm cinnamon stick
  • 5 cardamom pods
  • 1 tbsp black Assam Tea
  • 400 ml whole milk
  • 3 tbsp sugar or honey for taste

Preparation

Put the spices listed above (excluding sliced ginger) in a mixer grinder. Crush and grind them with a pestle until they break into small pieces and produce a striking aromatic scent. Place the crushed spices, sliced ginger, and tea leaves in a saucepan and warm on a medium heat for 3-4 minutes. Using a wooden spoon, stir frequently to ensure the mixture does not burn.

Add 650 ml water to the pan and bring to boil on a high heat. Reduce the heat and let the tea simmer, all the while stirring with the spoon. Add the milk and sugar and continue stirring. Simmer for further 2 minutes, allowing all the ingredients to blend. Remove the pan from the heat and strain the tea into a teapot. Pour into mugs or cups from a little height to create foam on the surface. Apart from these ingredients, you can add 1 tablespoon of unsweetened cocoa powder or chocolate at the end of simmering, right before the tea is strained.

Photo Courtesy: Google/ images are subject to copyright

europe times european news trendy cookery cooking recipe food dishes Mouth Watering Swedish Pancakes
Food

Swedish Pancakes

By 762 0

The thin rounded flat ‘Pancakes’ are always a tempting food. Traditional Swedish variations are exotic. Lets look at the Swedish pancake recipe!

Ingredients:

  • 8 tablespoons unsalted butter
  • 1 3/4 cups whole milk
  • 1 cup all-purpose flour
  • 3 large eggs
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • Confectioners’ sugar, maple syrup and fresh fruit, for garnish

Preparation

Melt 4 tablespoons butter in a 10-inch nonstick skillet. Combine the flour, milk, eggs, melted butter, vanilla and salt in a blender; process until smooth.

Preheat the oven to 200 degrees. Warm the same skillet over medium heat until a drop of water bounces and sizzles. Add 1 teaspoon butter; turn to coat the pan with the melted butter.

Pour in a scant 1/3 cup batter and quickly swirl the pan to evenly coat the bottom. Cook until the pancake sets, 1 to 1 1/2 minutes. Using a rubber spatula, carefully lift the pancake by the edges and flip; cook until lightly golden on the other side, 15 to 30 seconds.

Transfer to a plate; keep warm in the oven while making the others. Repeat with the remaining butter and batter to make about 12 pancakes. If the pancakes seem too thick, thin the batter slightly with warm water. Fold or roll and serve with confectioners’ sugar, syrup and fresh fruit.

Photo Courtesy: Google/ images are subject to copyright

europe times european news trendy cookery cooking recipe food dishes Mouth Watering Chicken Divan
Food

Chicken Divan

By 1068 0

Chicken Divan is a chicken casserole usually served with broccoli, almonds, and Mornay sauce. The dish is now commonly prepared with regular Parmesan cheese and remains one of the most classic American casserole dishes today. Lets see how to prepare this delicious recipe!

Ingredients

  • 2 skinless, boneless chicken breast halves
  • 4 cups broccoli florets, or to taste
  • 3 tablespoons butter
  • 1 small onion, chopped
  • 1 1/2 teaspoons minced garlic
  • 1/2 teaspoon garlic salt
  • 1/8 teaspoon dried parsley
  • salt and ground black pepper to taste
  • 3 cups cauliflower florets
  • 1 cup chicken broth
  • 1 cup heavy whipping cream
  • 1 teaspoon lemon juice
  • 1/2 cup mayonnaise
  • 2 cups shredded Cheddar cheese

Preparation

Place chicken breasts into a large pot and cover with water; bring to a boil. Cook until chicken is no longer pink in the center and the juices run clear, about 10 minutes. An instant-read thermometer inserted into the center of a breast should read at least 165 degrees F (74 degrees C). Remove chicken from the water. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 3 to 6 minutes. Chop broccoli.

Preheat oven to 350 degrees F (175 degrees C). Melt butter in a deep saucepan over low heat. Add onion and garlic; cook and stir until onion is clear and tender, 8 to 12 minutes. Add garlic salt, parsley, salt, and pepper. Pulse cauliflower in a blender or food processor until it resembles rice. Add cauliflower and chicken broth to the onion mixture; cook and stir until broth is nicely absorbed, about 10 minutes. Add heavy cream and lemon juice. Let simmer, uncovered, stirring occasionally, until well combined, about 10 minutes. Stir in mayonnaise and remove from heat. Let sauce cool until thickened.

Pull chicken apart with 2 forks into bite-size pieces. Add 1/2 the pulled chicken to the sauce. Line the bottom of a casserole dish with the rest of the pulled chicken. Lay steamed broccoli on top; pour the cauliflower sauce over the broccoli. Top with Cheddar cheese. Cover with aluminum foil.
Bake in the preheated oven for 30 minutes. Remove foil and bake until cheese at the edges is slightly browned, about 10 minutes more. Let casserole cool for 5 to 10 minutes; slice into 6 even portions.

Photo Courtesy: Google/ images are subject to copyright

europe times european news trendy cookery cooking recipe food dishes Mouth Watering Savory Italian Stew
Food Trending

Savory Italian Stew

By 709 0

Here is an easy one-dish meal recipe that will melt into your tongue!

Ingredients

  • 1 pound bulk Italian sausage
  • 1 small onion, chopped
  • 1 garlic clove, minced
  • 3 cups beef broth
  • 1 can (14-1/2 ounces) stewed tomatoes, cut up
  • 1 can (8 ounces) tomato sauce
  • 1 medium carrot, thinly sliced
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried oregano
  • 1 package (9 ounces) refrigerated cheese tortellini
  • 1 small zucchini, sliced
  • 1/3 cup chopped green pepper
  • 2 tablespoons minced fresh parsley
  • Grated Parmesan cheese

Preparation

Cook sausage and onion in a large saucepan over medium heat until meat is no longer pink and onion is tender. Drain. Add garlic; cook 1 minute longer. Stir in the broth, tomatoes, tomato sauce, carrot, basil and oregano. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. Gently stir in the tortellini, zucchini, green pepper and parsley. Cover and simmer for 20-25 minutes or until tortellini is tender. Serve with cheese.

Photo Courtesy: Google/ images are subject to copyright

europe times european news trendy cookery cooking recipe food dishes Mouth Watering shahi paneer creamy authentic Indian dish
Food Lifestyle

Haven’t tasted this creamy authentic Indian dish yet?

By 914 0

Prepare yourself, for an incredible traditional Indian dish that will melt into your mouth with a flavorsome and spicy taste. Get your table ready with the ingredients to make the authentic ‘Shahi Paneer’, a preparation of paneer, originating from the Indian subcontinent, in a thick gravy made up of cream, tomatoes and Indian spices.

Ingredients:

  • 500 gm cubed paneer
  • 1 inch finely chopped ginger
  • 1/2 cup beaten yoghurt (curd)
  • 6 finely chopped tomato
  • 1 cup milk
  • 5 tablespoon ghee
  • 1 cup milk
  • 1 teaspoon salt
  • 4 finely chopped green chilli
  • 2 chopped onion
  • 1 teaspoon powdered Red chilli powder
  • 3 crushed black cardamom
  • 1 teaspoon powdered garam masala powder
  • 1/2 cup chick peas
  • 4 tablespoon tomato ketchup
  • Chopped coriander leaves for garnishing

Preparation

Heat 3 tbsp of ghee in a pan. Saute onions, ginger, green chillies and cardamoms for 4 to 5 minutes. Add tomatoes in the pan and cover with a lid. Cook for 8 to 10 minutes. Add the beaten curd and cook for another 5 minutes. Pour 1/2 to 1 cup of water and cook for a minute.

Remove and transfer to a mixer jar to prepare a puree. Blend till smooth and keep aside. Heat the remaining ghee in another pan. Add the ground gravy along with red chilli powder, garam masala powder, tomato sauce and salt.

Bring to a boil or till the gravy turns thick. Add paneer cubes, chickpea and milk in the gravy. Cook for another 3 to 5 minutes. Once done, turn off the heat and transfer Shahi paneer dish in a serving bowl. Garnish with coriander leaves and grated paneer. Serve hot with rumali roti or chappati.

Photo Courtesy: Google/ images are subject to copyright