The Red Beet Borscht is an Eastern European recipe. With its bright red colour and delicious taste this dish goes into our heart! Ingredients: 3 medium beets (500 g) whole (without leaves and stems) 10 cups water (2½ L) 2 tablespoons olive oil or vegetable oil 1 small onion, peeled, halved, and sliced 1 medium […]
Italian food are always characterized by its simplicity, which are mostly combined of fruits, vegetables, sauces and meats. Let’s make an easy, yet delicious Italian Salad. Ingredients: 1 medium cucumber 1 Kg fresh juicy tomatoes, large 100 gms small mild olives 1 medium onion, sliced 100 gms sun dried tomatoes and their oil Oregano, chopped […]
The Ras Malai, or Rossomalai is a traditional Indian sweet. ‘Ros’ means juice and ‘Malai’ means cream. Ingredients: 1/2 litre milk 6 tablespoon sugar 1/2 teaspoon sliced almonds 1/4 teaspoon powdered black cardamom 1/2 cup water 50 gm paneer 1/2 pinch saffron 1/2 teaspoon sliced pistachios 1 teaspoon all purpose flour Preparation: The Rasmalai
Ingredients: All-purpose flour – 1 cup Softened butter – 1/2 cup Water – 1 cup Almond extract – 1 teaspoon Beaten eggs – 3 All-purpose flour – 1 cup Confectioners’ sugar – 1 cup Almond extract – 1 teaspoon Milk – 1 tablespoon Candy sprinkles Preparation: Take 1 cup flour in a medium sized bowl. […]
The ‘Kartoffel Kloesse’ or Potato Dumplings are a delightful addition to any German feast. Ingredients: Butter : 6 tablespoons Dry white breadcrumbs : 1 cup Fresh white bread : 2 slices (cut into 1/2 inch squares) Potatoes : 3 1/2 cups (cold, cooked, riced, about 4 to 5 medium potatoes; russets or other baking potatoes) […]
Spanakopita is a Greek savory pastry. The filling comprises of chopped spinach, feta cheese, onions or spring onions, egg, and seasoning. Ingredients: For the filling 1 tbsp. extra-virgin olive oil 2 (10-oz.) packages frozen chopped spinach, thawed 1/2 finely chopped onion 2 thinly sliced green onions 2 minced cloves garlic 1/2 tsp dried oregano 1/2 […]
Make way for some Croatian desserts! Fritule, the festive Croatian pastry are made particularly for Christmas. They resemble little doughnuts, the Italian zeppole, Venetian frìtole, and the Dutch Christmas snack “oliebollen”. Check out this delicious recipe! Ingredients: 500 grams of flour 20 grams fresh yeast 2 egg yolk 80 grams raisins Zest of 1 lemon […]
The ever favorite Swiss Chocolate..! What else would get into your mind when you hear the word ‘Swiss’? Switzerland is a magical world of Chocolates. And chocolates are loved by all. Switzerland’s chocolates have earned an international reputation for high quality with many famous international chocolate brands. Lets make some Swiss Chocolate Bars!
French onion soup is a type of soup usually based on meat stock and onions, and often served gratineed with croutons and cheese on top or a large piece of bread. Lets make some tasty French Onion Soup Gratinee. Ingredients 4 tablespoons butter 1 teaspoon salt 2 large red onions, thinly sliced 2 large sweet […]
Enjoy some refreshing and sweet grasshopper cheesecake bars with minty chocolate chip cookie crust, smooth cheesecake and chocolate drizzles. Have it on a hot summer day.. Ingredients: 1 package refrigerated Pillsbury Ready To Bake!® Big Deluxe Chocolate Chip Cookies with Hershey’s® mini Kisses® 2 packages (8 oz each) Philadelphia cream cheese, softened 1/2 cup sugar









