Food Trending

Ingredients

  • 1 tablespoon butter
  • 6 skinless, boneless chicken breast halves
  • 1 cup onion chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 2 cups shredded Cheddar cheese
  • 1 cup green salsa
  • 1 (4 ounce) can diced green chile peppers
  • 1 cup chopped fresh cilantro
  • 4 teaspoons ground cumin
  • 2 chipotle peppers in adobo sauce, chopped
  • salt and ground black pepper to taste
  • 12 (7 inch) flour tortillas
  • 10 ounces shredded Monterey Jack cheese
  • 1 cup whipping cream
  • 1/2 cup chicken broth

Preparation

Take a pot of lightly salted water to a rapid boil over medium-high heat. Add the chicken to the boiling water; cover. Cook for about 15 to 20 minutes. Drain and set aside. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10×15 baking dish.

Melt the butter in a skillet over medium heat. Cook the onion, green bell pepper, and red bell pepper in the melted butter until just soft, 5 to 8 minutes; transfer to a large bowl. Add the chicken, Cheddar cheese, green chile peppers, salsa, cilantro, cumin, and chipotle peppers to the bowl. Season with salt and pepper; mix.

Place about 1/3 cup of the chicken mixture along the edge of a tortilla; roll tightly into a tube. Place the enchilada, seam-side down, into the prepared baking dish. Repeat until all the chicken mixture is used. Sprinkle Monterrey Jack cheese over the enchiladas. Whisk together the whipping cream and chicken broth in a small bowl; pour over the enchiladas. Cover the dish with aluminum foil.

Bake in preheated oven 30 minutes. Remove foil and continue baking until cheese is completely melted, about 10 minutes.

Photo Courtesy: Google/ images are subject to copyright

News

Two skiers from the UK and France feared dead after being hit by an avalanche in Italian Alps. The risk of avalanches in the area was high. Two people each from the UK and France were reported missing on Sunday afternoon. Three dead bodies were found by the searchers. The search for the forth skier is in progress.

According to reports, an alarm has been raised by their friends around noon when the pair failed to arrive at a meeting point. The Italian newspapers said that the skiers were on their last day of holiday.

Sunaya Paison
Photo Courtesy: Google/ images are subject to copyright

Food

Lets make some extra delicious ‘crust’ Macaroni and Cheese.

Ingredients

  • 2 cups elbow macaroni
  • 1 small onion, chopped
  • 1/4 cup butter, divided
  • 1 1/2 cups milk
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon white pepper
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon hot pepper sauce
  • 1 teaspoon prepared yellow mustard
  • 2 cups shredded Cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 1 cup shredded Cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 1 cup dry bread crumbs

Preparation

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9×13 inch glass baking dish. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain and mix with half of the butter.

While the macaroni is boiling, melt the remaining butter in a saucepan over medium heat. Stir in the onions, and cook until the onions begin to soften, about 3 minutes. Stir in the flour, and cook 5 minutes longer. Add the milk and bring to a simmer, stirring frequently.

Cook and stir until the milk has thickened, about 10 minutes. Once thick and smooth, stir in the salt, white pepper, Worcestershire sauce, hot pepper sauce, mustard, 2 cups of Cheddar cheese, and 1/4 cup of Parmesan cheese. Stir until the cheeses have melted, then stir in the macaroni until evenly coated. Scrape into the prepared baking dish, and smooth the top.

Toss the remaining 1 cup Cheddar cheese and 1/4 cup Parmesan cheese with the dry bread crumbs in a mixing bowl. Sprinkle evenly over the top of the macaroni. Bake in the preheated oven until the macaroni is hot and the crust is golden brown, about 30 minutes.

Photo Courtesy: Google/ images are subject to copyright

News

The Cardiff City footballer Emiliano Sala was found missing and feared dead in a plane missing issue. The plane carried Sala and the Pilot, David Ibbotson on board. The debris from the plane has been discovered in the English Channel.

The plane, Piper Malibu N264DB was lost on 21 January on its way from Nantes, France, to Cardiff. David Mearns, who led a privately-funded search for the aircraft, said that it was located off Guernsey. “All I will say, is that there is a substantial amount of wreckage on the seabed.” said David. He is a marine explorer who has been working alongside the Air Accidents Investigation Branch (AAIB).

A search boat located the debris on the seabed of the English Channel at 9:00 am on Sunday, in a search led by David. The Guernsey Police stopped looking for Sala and Ibbotson three days after the incident had reported, with officials saying the chance of them being alive was extremely unlikely.

Sunaya Paison
Photo Courtesy: Google/ images are subject to copyright

News Politics

The supporters of Venezuela’s opposition will be conducting rallies across the country, supporting the self proclaimed president Juan Guaido and showing their protest against Nicolas Maduro.

“We must all take to the streets of Venezuela and the world with a clear goal: to accompany the ultimatum given by members of the European Union,” said Juan Guaido. Washington has recognized Guaido as the legitimate president and the mobilizations are meant to keep up the pressure. Guido’s supporters hopes to encourage similar moves by other European countries. “We are going to stage the biggest march in the history of Venezuela and our continent,” said Guaido.

Sunaya Paison
Photo Courtesy: Google/ images are subject to copyright

Food

Ingredients

  • 4 pounds chicken wings
  • 1/2 cup butter
  • 2 cloves garlic, minced
  • 1 cup grated Parmesan cheese
  • 1 tablespoon dried parsley
  • 1 tablespoon dried oregano
  • 2 teaspoons ground paprika
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper

Preparation

Preheat the oven to 350 degrees F (175 degrees C). Line a shallow baking dish with aluminum foil and grease lightly. Cut tips from chicken wings and discard. Cut between the joint to separate each wing into 2 pieces. Combine butter and garlic in a small saucepan over low heat; heat until butter is melted and garlic is fragrant, 3 to 5 minutes.

Mix Parmesan cheese, parsley, oregano, paprika, salt, and pepper together in a shallow bowl. Dip chicken wing pieces in melted butter mixture; coat with Parmesan cheese mixture in the bowl. Arrange in the prepared baking dish. Drizzle any remaining butter on top. Bake in the preheated oven until skin is browned and juices run clear, about 1 hour.

Photo Courtesy: Google/ images are subject to copyright

News

“I am happy… to write on your dear land a new page in the relations between religions, confirming that we are brothers although different,”  says Pope Francis regarding his upcoming UAE Visit. Pope will be visiting UAE from February 3rd to 5th, to attend an International Interfaith Meeting on ‘Human Fraternity’. According to reports, Pope described the UAE as a “country that is striving to be a model for co-existence, human fraternity, and meeting of faiths and civilisations”.

” True wealth lies not just in material possibilities. The real wealth of a nation is the individuals who hear the sound of their future.” – Pope Francis

Pope Francis becomes the first pope to visit the Arabian peninsula. He thanked Sheikh Mohamed bin Zayed Al Nahyan, Crown Prince of Abu Dhabi and Deputy Supreme Commander of the UAE Armed Forces for inviting him to the UAE. He also extended his gratitude to the UAE authorities for their excellent cooperation, great hospitality and brotherly welcome.

Sunaya Paison
Photo Courtesy: Google/ images are subject to copyright

Food

The long, thin loaf of French bread, ‘baguette’ that is commonly made from basic lean dough, is a healthy and tasty food. Lets make some homemade French Baguettes.

Ingredients:

  • 2 tablespoons honey
  • 2 envelopes dry active yeast (1 1/2 tablespoons)
  • 3 1/2 to 4 cups all-purpose flour, plus more for dusting
  • 2 teaspoons salt
  • Canola oil, for greasing bowl
  • Cornmeal, for dusting pan
  • 3 to 4 ice cubes

Preparation

Combine the honey, yeast and 1/2 cup warm water. Stir to combine and let the mixture stand until the yeast is activated and begins to foam, 5 minutes. Mix the flour and salt in a large mixing bowl with a dough hook and slowly add in the yeast mixture. Gradually add 1 cup warm water and mix until the dough comes together into a ball that is not too wet (you may not need all of the water).

If the dough is sticky, add a little bit more flour. Turn out the dough onto a floured surface and knead until the dough is smooth and elastic, 2 to 6 minutes. You can do the thumbprint test: press in the dough with your thumb and it should bounce back when it’s ready.

Form the dough into a ball, place it in a lightly-oiled bowl and cover with a dishcloth, so it doesn’t dry out. Let rest in a warm environment until doubled in size, 25 to 30 minutes. Punch down the dough and divide it in half. Shape into 2 baguettes by making a flat rectangle out of your dough, then folding the top and bottom towards the middle, like an envelope, and sealing the seam with your fingers. Keep repeating the folding and sealing, stretching the rectangle lengthwise as you go, until it’s about 12 to 14 inches long and 2 inches wide.

Fold and seal either end to round. Flip seam-side down and place on a sheet pan or baguette pan that has been dusted with cornmeal. Score the tops of the loaves, making deep diagonal slits 1/2-inch deep, cover with a dishcloth and let rise in a warm environment until they have doubled in size, 25 minutes.

Preheat the oven to 450 degrees F and position your oven racks with one on the bottom and the other in the middle. Place an oven-safe (non-glass) bowl or pan on the bottom rack.

When your bread has doubled for the second time, remove the towel and quickly and simultaneously, slide the sheet tray with the baguettes onto the middle rack while carefully throwing the ice cubes into the bowl on the bottom rack. The ice will create a burst of steam that will give you a nice crispy crust. Quickly shut the oven door so no steam escapes. Bake the baguettes until golden brown, 15 minutes.

Cook’s Note: If you have a glass window on your oven, place a towel over it when throwing the ice in, hot glass can shatter if ice touches it. Can serve with ricotta cheese and acacia honey.

Photo Courtesy: Sunaya Paison

Crime News

Two Paris police officers, have been sent to jail for seven years for gang-raping a Canadian tourist women (39), at a renowned Paris police headquarters in 2014.

Nicolas Redouane (49), and Antoine Quirin (40) are jailed for seven years by a Paris court, three years after the case was put for another trial. The case has got wide media coverage in France and has been debating sexual assault and the Me Too movement.

The victim, is the daughter of a Canadian ex-detective. She said that she was raped by three, in which the third person could not be identified. Medical examinations were carried out for the case, and it showed that she was drunk during the rape. The police officers had always argued about the victim’s statements at the court.

One of the lawyers for the officers claimed that the DNA traces are not able to prove the rape. But a guard on duty told the trial that he had seen the lady afterwards in tears, saying that she had been raped by several officers. Paris prosecutor and Ms Spanton took the case, which was initially thrown out, for re appeal. The two officers will have to pay the victim €20,000 (£17,500; $22,900) in damages.

Sunaya Paison
Photo Courtesy: Google/ images are subject to copyright

Food Health Trending

Salads are always preferred for the healthy diet. Lets make some tasty Italian green salad!

Ingredients

  • 1 garlic clove, smashed
  • Salt
  • 2 tablespoons mayonnaise
  • 2 tablespoons red wine vinegar
  • 1/2 teaspoon dried oregano
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil
  • Freshly ground pepper
  • 1 large romaine heart, chopped
  • 1 small head of radicchio—halved, cored and coarsely chopped
  • 1/4 head of iceberg lettuce, coarsely chopped
  • 1 tender celery rib, thinly sliced
  • 1/2 small red onion, thinly sliced
  • 1/2 cup cherry tomatoes
  • 1/4 cup pitted green olives, preferably Sicilian
  • 8 peperoncini
  • 2 ounces Parmigiano-Reggiano cheese, shaved (1 cup)

Preparation

Mash the garlic to a paste with a generous pinch of salt, in a large bowl. Whisk in the mayonnaise, vinegar and oregano, then whisk in the olive oil. Season with pepper. Add all of the remaining ingredients and toss well. Serve right away.

Photo Courtesy: Google/ images are subject to copyright