Fluffy And Delicious Mushroom Omelette
Ingredients:
- Button mushrooms: 5
- Green onion chopped : 1
- Salt
- White pepper
- Eggs: 2
- Milk : 2 tbsp
- Cooking oil : 1 tbsp
- Butter : 1 tsp
- Cheese : 1 slice
Preparation:
Slice the button mushrooms into small sized pieces. Chop the green onion. Put the eggs, milk, salt and white pepper powder in a bowl and mix it well. Take a pan and heat 1 tbsp of cooking oil in medium heat. Once the oil is hot, add the sliced mushroom pieces. Season with salt and white pepper. Stir well and fry until the mushroom is cooked.
Transfer the cooked mushroom into a dish and set aside. In a pan, heat the cooking oil and melt the butter. Once the oil is hot and butter is melted, add the egg mixture into it. When the egg begins to set, add cheese. After that , add the mushrooms into it. and fold it in half.
Transfer the egg into a dish and garnish with chopped green onion. Serve hot!
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