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Let’s Make Some Bubbly Bubliks

Ingredients for the dough:

  • White wheat flour: 1.10 lbs
  • Milk: 2 cups
  • Salt: 2 tsp
  • Fresh yeast: 1 ounce
  • Sugar: 10 tsp
  • Melted butter: 10 tsp

Ingredients for the glaze:

  • 1 beaten yolk of egg
  • Sesame seeds

Preparation:

Mix well all the ingredients for the dough into a large bowl. Leave the dough for about half an hour. The dough will now double in size. Make small buns using this dough and then gently make a hole inside it as to form in the shape of a Donut.

Put the bagels into an oiled baking tray, and add a beaten yolk on top, and sprinkle some sugar or sesame seeds. Bake it at 392 F for 20 min. When the Bublik gets a brownish color, switch the oven off and let it cool for about 15 minutes and serve.

Image courtesy: istockphoto .com / images are subject to copyright

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