europe times european world trendy daily world news recipes food Serbian Nut Rolls
Food Trending

Go delicious with some Serbian Nut Rolls

By 2742 0

Ingredients for dough:

  • 1 teaspoon sugar
  • ½ cup warm water
  • 2 ounces cake yeast or 3 packets (6¾ teaspoons) active dry yeast
  • 6 eggs
  • 16 ounces sour cream
  • 2 cups unsalted butter, melted and cooled
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 9 to 10cupsgrams all-purpose flour

Ingredients for the filling:

  • 3 pounds walnuts (finely ground)
  • 3 cups granulated sugar
  • ¾ cup unsalted butter, melted and cooled
  • ¾ cup evaporated milk
  • ½ cup whole milk
  • ½ teaspoon vanilla extract

Preparation

Making the Dough: Dissolve 1 teaspoon sugar into the ½ cup warm water (if using fresh cake yeast, the water temperature should be between 90 to 95 degrees F; if using active dry yeast, the water temperature should be 120 to 130 degrees F). Crumble the fresh yeast or sprinkle the active dry yeast and stir to combine. Let sit for 5 to 10 minutes, or until foaming.

In the bowl of a stand mixer using the paddle attachment, beat the eggs on medium speed until combined, about 1 minute. Add the sour cream, melted butter, sugar, vanilla, salt and the softened yeast. Mix on medium speed until smooth and well-combined, about 2 to 3 minutes.

Switch to the dough hook, reduce the mixer speed to low, and add the flour a little at a time, until the dough does not feel sticky but is still soft and supple. Continue kneading until the dough does not stick to the sides of the bowl. Cover with a damp dish towel while you prepare the filling.

Making the Filling: In a large bowl, combine all of the ingredients for the filling, stirring well to ensure that it is completely mixed and all of the ingredients are incorporated.

Assembling the Nut Roll: Line four baking sheets with parchment paper or silicone baking mats. Divide the dough into eight pieces. On a clean work surface and one at a time, roll each piece out into a 9×14-inch rectangle, using flour if necessary to keep from sticking. Spread one-eighth of the filling to within ½-inch of the edges.

With the long side in front of you, roll up gently and pinch the seams shut. Place on the prepared baking sheets, 2 rolls per sheet. Cover loosely with plastic wrap. Repeat with all eight pieces of dough. Place the baking sheets in a draft-free area and allow to rise for 3 hours (the rolls will puff and swell but will not look huge).

Baking the Nut Roll: Preheat oven to 350 degrees F. Bake one pan at a time for 20 to 25 minutes, or until the tops are lightly browned. Cool completely before slicing. Wrap leftovers tightly in plastic wrap and store at room temperature for up to 1 week. The nut roll can be frozen by wrapping in plastic wrap, then again in foil, and stored in the freezer for up to 2 months. Thaw at room temperature.

Photo Courtesy: Google/ images are subject to copyright

europe-times-european-news-trendy-cookery-cooking-recipe-food-dishes-Cauliflower cheese - A classic British recipe
Food Trending

Cauliflower cheese – A classic British recipe

By 1769 0

Britain has a rich indigenous culinary tradition. Cauliflower cheese is a traditional British dish. It can be eaten as a main course, for lunch or dinner, or as a side dish.

Ingredients

  • 1 large cauliflower, cut into pieces without leaves
  • Half litre milk
  • 4 tbsp flour
  • 50g butter
  • 100 gr strong cheddar, grated
  • 2-3 tbsp breadcrumbs

Preparation:

Bring a large saucepan of water to the boil, then add 1 large cauliflower, broken into pieces, and cook for 5 mins – lift out a piece to test, it should be cooked. Drain the cauliflower, then tip into an ovenproof dish. Heat oven to 220C/200C/gas.

Put the saucepan back on the heat and add 500ml milk, 4 tbsp flour and 50g butter. Keep whisking fast as the butter melts and the mixture comes to the boil – the flour will disappear and the sauce will begin to thicken. Whisk for 2 mins while the sauce bubbles and becomes nice and thick.

Turn off the heat, stir in most of the 100g grated cheddar cheese and pour over the cauliflower. Scatter over the remaining cheese, and 2-3 tbsp breadcrumbs if using. Put in the oven and bake for 20 mins until bubbling. Serve hot.

Photo Courtesy: Google/ images are subject to copyright

europe-times-breaking-european-trending-news-technology This Person Does Not Exist
Entertainment Technology Trending

Do You Really Exist ??

By 1435 0

“Do you really exist?” This question may seem funny or unfair to you. But its time to rethink about the strange facts in such a question. The technology has grown into far distances. Using vast technological areas of the AI (Artificial Intelligence), software engineer Phillip Wang created the website named ‘This Person Does Not Exist’.

The website provides us the images of humans who never existed! This website is created using Generative adversarial network (GANs), which is a class of machine learning algorithms used in unsupervised learning, implemented by a system of two neural networks contesting with each other in a zero-sum game framework.

Each time when you refresh this website, you can see the image of different ‘non-existed’ persons. The website tells us how an artificial image and an identity can easily be created in this hi-tech world. Most of the identity proofs uses our images. Also, the modern gadgets are secured with the owner’s images using AI technology. The technology is linking the real world with the AI generated images.

The GANs technology was first introduced in 2014. But, when the NVIDIA took up the technology in 2017, more realistic images were obtained. This technology can be used in the advertising, modelling, photo shoot and many other fields where computer-generated models will be growing exponentially. And when these images can be moved and transferred into 3D or 5D, movies will be filled with ‘AI- actors’ in future!

Sunaya Paison
Photo Courtesy: Google/ images are subject to copyright

europe times european news daily trendy tasty food cookery recipe Lasagna
Food Trending

Have some tasty Lasagna

By 1262 0

Ingredients

  • 1 pound sweet Italian sausage
  • 3/4 pound lean ground beef
  • 1/2 cup minced onion
  • 2 cloves garlic, crushed
  • 1 (28 ounce) can crushed tomatoes
  • 2 (6 ounce) cans tomato paste
  • 2 (6.5 ounce) cans canned tomato sauce
  • 1/2 cup water
  • 2 tablespoons white sugar
  • 1 1/2 teaspoons dried basil leaves
  • 1/2 teaspoon fennel seeds
  • 1 teaspoon Italian seasoning
  • 1 tablespoon salt
  • 1/4 teaspoon ground black pepper
  • 4 tablespoons chopped fresh parsley
  • 12 lasagna noodles
  • 16 ounces ricotta cheese
  • 1 egg
  • 1/2 teaspoon salt
  • 3/4 pound mozzarella cheese, sliced
  • 3/4 cup grated Parmesan cheese

Preparation

Cook sausage, ground beef, onion, and garlic over medium heat until well browned in an oven. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Season with sugar, basil, fennel seeds, Italian seasoning, 1 tablespoon salt, pepper, and 2 tablespoons parsley. Simmer, covered, for about 1 1/2 hours, stirring occasionally.

Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water. In a mixing bowl, combine ricotta cheese with egg, remaining parsley, and 1/2 teaspoon salt.

Preheat oven to 375 degrees F (190 degrees C). To assemble, spread 1 1/2 cups of meat sauce in the bottom of a 9×13 inch baking dish. Arrange 6 noodles lengthwise over meat sauce. Spread with one half of the ricotta cheese mixture. Top with a third of mozzarella cheese slices. Spoon 1 1/2 cups meat sauce over mozzarella, and sprinkle with 1/4 cup Parmesan cheese. Repeat layers, and top with remaining mozzarella and Parmesan cheese. Cover with foil: to prevent sticking, either spray foil with cooking spray, or make sure the foil does not touch the cheese.

Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes. Cool for 15 minutes before serving.

Photo Courtesy: Google/ images are subject to copyright

europe times european news trendy cookery cooking recipe food dishes Mouth Watering aromatic Indian Masala Chai recipe
Food Lifestyle Trending

‘Drink’ some Indian Spice

By 1541 0

Indian spices are aromatic and flavorsome. While looking through the authentic Indian cuisine, Masalas (spices) are always included in the recipes. Here is an aromatic Indian Masala Chai recipe!

Ingredients

  • 6 cloves
  • 2 star anise
  • 7.5 cm cinnamon stick
  • 5 cardamom pods
  • 1 tbsp black Assam Tea
  • 400 ml whole milk
  • 3 tbsp sugar or honey for taste

Preparation

Put the spices listed above (excluding sliced ginger) in a mixer grinder. Crush and grind them with a pestle until they break into small pieces and produce a striking aromatic scent. Place the crushed spices, sliced ginger, and tea leaves in a saucepan and warm on a medium heat for 3-4 minutes. Using a wooden spoon, stir frequently to ensure the mixture does not burn.

Add 650 ml water to the pan and bring to boil on a high heat. Reduce the heat and let the tea simmer, all the while stirring with the spoon. Add the milk and sugar and continue stirring. Simmer for further 2 minutes, allowing all the ingredients to blend. Remove the pan from the heat and strain the tea into a teapot. Pour into mugs or cups from a little height to create foam on the surface. Apart from these ingredients, you can add 1 tablespoon of unsweetened cocoa powder or chocolate at the end of simmering, right before the tea is strained.

Photo Courtesy: Google/ images are subject to copyright

europe times european news trendy The colourful nation - Barcelona main
Lifestyle Travel Trending

Plan a trip to the colourful nation – Barcelona

By 4328 0

Barcelona is the capital and largest city of Catalonia, as well as the second most populous municipality of Spain. Barcelona is the sixth most populous urban area in the European Union after Paris, London, Madrid, the Ruhr area and Milan.

It is a colourful city with fanciful architecture. Barcelona is one of the world’s leading tourist, economic, trade fair and cultural centres. Lets have a look at some of the tourist spots.

La Sagrada Familia

La Sagrada Familia is a large unfinished Roman Catholic church in Barcelona, designed by Catalan architect Antoni Gaudi. The Basilica of the Sagrada Familia was the inspiration of a bookseller, Josep Maria Bocabella, founder of Asociacion Espiritual de Devotos de San Jose. This giant Basilica that has been under construction since 1882, and it’s not expected to be completed for some time yet.

Park Guell

The Park Guell is a public park in Barcelona, designed by famous architect Antonio Gaudi. The Park Guell was not originally planned to be a park, but was meant for a modern housing estate but was officially opened as a public park in 1926. This park is now composed of gardens and architectonic elements located on Carmel Hill.

Casa Batllo

Casa Batllo is a building in the center of Barcelona. It was designed by Antoni Gaudi, and is considered one of his masterpieces. It is a UNESCO World Heritage site and a legend of architecture and design. While looking at its design, it seems that the goal of the designer was to avoid straight lines completely. Much of the facade is decorated with a mosaic made of broken ceramic tiles of mostly golden orange and greenish blue colours.

The Museu Nacional d’Art de Catalunya

The Museu Nacional d’Art de Catalunya (National Art Museum of Catalonia) is situated on Montjuic hill. It has an outstanding collection of romanesque church paintings, and for Catalan art and design from the late 19th and early 20th centuries, including modernisme and noucentisme. The major attractions are: Romanesque art, Gothic art collection, Renaissance and Baroque art collection, The Cambo Bequest, Thyssen Bornemisza collection, Modern art collection, The Carmen Thyssen Bornemisza collection and the Cabinet of drawings and prints.

Sunaya Paison
Photo Courtesy: Google/ images are subject to copyright

europe times european news trendy cookery cooking recipe food dishes Mouth Watering Savory Italian Stew
Food Trending

Savory Italian Stew

By 1276 0

Here is an easy one-dish meal recipe that will melt into your tongue!

Ingredients

  • 1 pound bulk Italian sausage
  • 1 small onion, chopped
  • 1 garlic clove, minced
  • 3 cups beef broth
  • 1 can (14-1/2 ounces) stewed tomatoes, cut up
  • 1 can (8 ounces) tomato sauce
  • 1 medium carrot, thinly sliced
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried oregano
  • 1 package (9 ounces) refrigerated cheese tortellini
  • 1 small zucchini, sliced
  • 1/3 cup chopped green pepper
  • 2 tablespoons minced fresh parsley
  • Grated Parmesan cheese

Preparation

Cook sausage and onion in a large saucepan over medium heat until meat is no longer pink and onion is tender. Drain. Add garlic; cook 1 minute longer. Stir in the broth, tomatoes, tomato sauce, carrot, basil and oregano. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. Gently stir in the tortellini, zucchini, green pepper and parsley. Cover and simmer for 20-25 minutes or until tortellini is tender. Serve with cheese.

Photo Courtesy: Google/ images are subject to copyright

europe times european news trendy articles art ancient paintings main image
Art Entertainment Trending

Have a glimpse at These Ancient European Artists

By 2906 0

Leonardo da Vinci

europe times european news trendy articles art ancient paintings artist Leonardo da Vinci

Leonardo da Vinci or simply Leonardo, was an Italian polymath of the Renaissance whose areas of interest included invention, drawing, painting, sculpting, architecture, science, music, mathematics, engineering, literature, anatomy, geology, astronomy, botany, writing, history, and cartography. He has been variously called the father of palaeontology, ichnology, and architecture, and he is widely considered one of the greatest painters of all time.

Check out some of his famous paintings:

  • Bacchus
  • Mona lisa
  • Salvator Mundi
  • The Last Supper
  • The Virgin and Child with St. Anne

Michelangelo

Michelangelo di Lodovico Buonarroti Simoni, commonly known as Michelangelo was an Italian sculptor, painter, architect and poet of the High Renaissance born in the Republic of Florence, who exerted an unparalleled influence on the development of Western art. A number of Michelangelo’s works of painting, sculpture and architecture rank among the most famous in existence.

  • Angel
  • Delphic Sibyl
  • Pieta
  • The Creation of Adam
  • The Last Judgment

Pablo Picasso

Pablo Picasso was a Spanish painter, sculptor, printmaker, ceramicist, stage designer, poet and playwright who spent most of his adult life in France. Picasso demonstrated extraordinary artistic talent in his early years, painting in a naturalistic manner through his childhood and adolescence. Picasso was exceptionally prolific throughout his long lifetime. The total number of artworks he produced has been estimated at 50,000, comprising 1,885 paintings; 1,228 sculptures; 2,880 ceramics, roughly 12,000 drawings, many thousands of prints, and numerous tapestries and rugs.

  • Family of Saltimbanques
  • Guernica
  • Portrait of Ambroise Vollard
  • Portrait of Gertrude Stein
  • The Old Guitarist

Filippino Lippi

Filippino Lippi was an Italian painter working in Florence, Italy during the later years of the Early Renaissance and first few years of the High Renaissance. He was born in Prato, Tuscany, the illegitimate son of the painter Fra Filippo Lippi and Lucrezia Buti. His major works are: The Coronation of the Virgin, Madonna with Child, St Anthony of Padua and a Friar, Tobias and the Angel etc.

  • Apparition of the Virgin to St Bernard
  • Madonna with Child and Saints
  • Portrait of a Youth
  • Portrait of an Old Man
  • Tobias and the Angel

Sunaya Paison
Photo Courtesy: Google/ images are subject to copyright

europe times european news trendy cookery cooking recipe food dishes Mouth Watering Crema Catalana- The Authentic Spanish
Food Trending

Crema Catalana- The Authentic Spanish custard

By 1526 0

The custard is flavored with lemon or orange zest, and cinnamon. The similar European recipes appears in the 17th century Spanish cookery books, usually under the name of Cream of Saint Joseph (“Crema de san José”), since it was a traditional dessert served during Saint Joseph’s Day, although nowadays it is consumed at all times of the year.

Ingredients

  • 1 cup sugar
  • 4 large egg yolks
  • 1 cinnamon stick
  • Zest of 1 lemon
  • 2 cups whole milk
  • 1 tablespoon cornstarch

Preparation

In a large saucepan, beat together the egg yolks and 3/4 cup sugar until the ingredients are thoroughly blended and the mixture turns frothy. Add the cinnamon stick and lemon zest and stir. Add milk and cornstarch and slowly heat the mixture, and stir constantly, just until it begins to thicken.

Remove the pot from the heat immediately. (As soon as the mixture thickens and you feel resistance while stirring, remove the pot from the heat or the mixture may curdle or separate. If this happens, the texture of the finished crema Catalana will be grainy instead of smooth and creamy as it should be.) To cool, remove the cinnamon stick and ladle the milk mixture into 4 to 6 ramekins (depending on size). Allow them to cool to room temperature, then refrigerate for at least 2 to 3 hours.

Before serving, heat the broiler. Take the ramekins with the crema Catalana out of the refrigerator and sprinkle the rest of the sugar over each ramekin. When the broiler is hot, place the ramekins under the broiler on the top shelf and allow the sugar to caramelize and bubble, turning golden brown. This may take 5 to 10 minutes or so, depending on your broiler. Keep a close eye on your crema Catalana so that it doesn’t burn. Remove and serve immediately. Crema Catalana can be served chilled, but it gets more flavor when served warm from the broiler.

Photo Courtesy: Google/ images are subject to copyright

europe times european news trendy cookery cooking recipe food dishes Mouth Watering Hedgehog Cookies
Art Food Trending

Hedgehog Cookies

By 1409 0

Cookies, the baked food are always children’s favorite. The children would love to have some specially made and decorated cookies. Excite your child with some Hedgehog Cookies!

Ingredients

  • 3/4 teaspoon baking powder
  • 4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 1/4 cups white sugar
  • 1/2 teaspoon salt
  • 1 cup butter-flavored shortening
  • 2 eggs
  • 1/4 cup corn syrup
  • 1 tablespoon vanilla extract
  • 1 cup chocolate chips
  • 1 cup pecans

Preparation

In a large bowl, mix flour, baking powder, baking soda, and salt. Whisk sugar, shortening, corn syrup, eggs, and vanilla extract in another bowl. Stir the sugar mixture into flour mixture till it got mixed. Refrigerate dough until chilled, 30 minutes to 1 hour. Preheat the oven to 350 degrees F (175 degrees C).

Scoop the cookie dough using a cookie scoop or 1 tablespoon so all the cookies are uniform; shape dough into teardrop-shaped cookies. Flatten the pointed side of each cookie to form the ‘face’. Place cookies on baking sheets. Bake in the preheated oven until golden, for 10 to 12 minutes. Cool on the baking sheets for 10 minutes before removing to cool completely on a wire rack.

Pulse pecans in a food processor until they are finely chopped; transfer to a bowl. Melt chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.

Dip the top of each cookie in the melted chocolate, spreading to fully coat the ‘body’ of each hedgehog. Press cookies, chocolate-side down, into the ground pecans forming the ‘fur’. Arrange cookies on a sheet of waxed paper to set, about 30 minutes. Transfer the remaining melted chocolate to a piping bag or plastic bag with a corner snipped. Pipe chocolate onto the pointed end of each cookie for eyes and a nose.

Photo Courtesy: Google/ images are subject to copyright