Ingredients: Peeled and ground almonds: 2 cups Condensed milk : 2 cups Milk: 1/2 cup Fresh Cream: 8 tbsp Saffron strands: 10 to 15 Pistachios: 6 pieces Blanched almonds: 2 tbsp (For garnishing) Preparation: In a large bowl, add the ground almonds, cream and condensed milk and them together until thick. Save it for later. […]