Ingredients: Peeled and ground almonds: 2 cups Condensed milk : 2 cups Milk: 1/2 cup Fresh Cream: 8 tbsp Saffron strands: 10 to 15 Pistachios: 6 pieces Blanched almonds: 2 tbsp (For garnishing) Preparation: In a large bowl, add the ground almonds, cream and condensed milk and them together until thick. Save it for later. […]
Rabri, the sweet, condensed-milk-based dish, originating from the Indian subcontinent. Ingredients: Milk : 2 litres Koya : 50 grams Sugar : 1/2 cup (60 grams) Cardamom powder : 1/2 tsp Saffron : 12 to 15 strands Fresh rose water : 1/2 tsp Koya : 50 grams Sliced almonds and pistachios : 2 tsp each Preparation: […]
The Kaju Katli or Kaju Barfi is a traditional Indian sweet, that is rich with Cashew nuts. This sweet gives a tempting flavor of cashews, milk and ghee that will melt into your mouth! Ingredients: Powdered cashews : 2 cups Water : 1/2 cup Ghee : 2 teaspoon Silver vark : 4 inches Sugar : […]
The Ras Malai, or Rossomalai is a traditional Indian sweet. ‘Ros’ means juice and ‘Malai’ means cream. Ingredients: 1/2 litre milk 6 tablespoon sugar 1/2 teaspoon sliced almonds 1/4 teaspoon powdered black cardamom 1/2 cup water 50 gm paneer 1/2 pinch saffron 1/2 teaspoon sliced pistachios 1 teaspoon all purpose flour Preparation: The Rasmalai
‘Boondi ke Ladoo’ or simply ‘Ladoo’ is a traditional Indian sweet made during Indian festive times like ‘Diwali’ or at Indian weddings. This recipe is indeed a mouth watering sweet that melts into your tongue. Ingredients: 500 Gram Gram flour 1 Litre Water or milk 750 Gram Ghee (for frying) 750 Gram Sugar 3 1/2 […]




