France becomes the first country to ban a type of breast implant that has been linked to a rare form of cancer. The implants produced by six manufacturers are being banned. The ban includes different models of the implants (macro-textured and polyurethane implants), with a textured surface.
It is reported that these implants are linked to a rare cancer which affects the immune system. Last month, the Food and Drug Administration in US have conducted public hearings on breast implants. The meeting said that a decision will be announced “in the coming weeks”.
In a statement, the National Agency for Medicines and Health Products (ANSM) said that the ban was a “precautionary measure” taken in light of the “rare but serious danger” posed by the implants.
As France had taken decisions to ban theses implants, several other nations like Canada and the Netherlands are reportedly announcing similar plans that halts the production and usage of these textured breast implants.
Image courtesy: independent. co. uk / images are subject to copyright
2 Golden Delicious apples – peeled, cored and diced
2 kiwis, peeled and diced
8 ounces raspberries
1 pound strawberries
2 tablespoons white sugar
1 tablespoon brown sugar
3 tablespoons fruit preserves, any flavor
10 (10 inch) flour tortillas
butter flavored cooking spray
2 tablespoons cinnamon sugar
Preparation
Thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves in a large bowl. Cover and cool in the refrigerator at least 15 minutes. Preheat oven to 350 degrees F (175 degrees C). Coat one side of each flour tortilla with butter flavored cooking spray.
Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray. Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.
Photo Courtesy: Google/ images are subject to copyright
Mash the garlic to a paste with a generous pinch of salt, in a large bowl. Whisk in the mayonnaise, vinegar and oregano, then whisk in the olive oil. Season with pepper. Add all of the remaining ingredients and toss well. Serve right away.
Photo Courtesy: Google/ images are subject to copyright
Diet and health are important in our modern lifestyle. Taking diet does not mean that you have to ignore your healthy food. Try these nutritious foods that helps in diet plan.
Avocados
A typical serving of avocado (100 g) is moderate to rich in several B vitamins and vitamin K, with good content of vitamin C, vitamin E and potassium (right table, USDA nutrient data). Avocados also contain phytosterols and carotenoids, such as lutein and zeaxanthin. People who eat avocados tend to have lower BMI, body weight and waist circumference than people who skip this green superfood, per a study in Nutrition Journal. Though Avocados are higher in calories than other fruits and vegetables, their satisfying fat and fiber combo may help you slim down.
Eggs
Eggs are among the healthiest foods you can eat. They are rich in high-quality protein, healthy fats and many essential vitamins and minerals. Eating a high-protein breakfast promotes weight loss, because protein increases satiety while regulating hunger and appetite hormones, helping fend off your hunger until lunchtime.
Beans
Beans are high in protein, complex carbohydrates, folate, and iron.[25] Beans also have significant amounts of fiber and soluble fiber, with one cup[clarification needed] of cooked beans providing between nine and 13 grams of fiber. Fiber contained food helps you feel fuller longer, thus controlling hunger and helps in dieting.
Yogurt
Yogurt is protein-packed and full of probiotics, which are good for health and may helps in weight-loss. Yogurt (plain yogurt from whole milk) is 81% water, 9% protein, 5% fat, and 4% carbohydrates, including 4% sugars (table). A 100-gram amount provides 406 kilojoules (97 kcal) of dietary energy.
Leafy Greens
Leaf vegetables are typically low in calories and fat, and high in protein per calorie, dietary fiber, vitamin C, pro-vitamin A carotenoids, folate, manganese and vitamin K. If leaves are cooked for food, they may be referred to as boiled greens. Leaf vegetables may be stir-fried, stewed, steamed, or consumed raw. Leaf vegetables contain many typical plant nutrients, but since they are photosynthetic tissues, their vitamin K levels are particularly notable. Phylloquinone, the most common form of the vitamin, is directly involved in photosynthesis. This causes leaf vegetables to be the primary food class that interacts significantly with the anticoagulant warfarin.
Nuts
Nuts are the source of energy and nutrients for the new plant. They contain a relatively large quantity of calories, essential unsaturated and monounsaturated fats including linoleic acid and linolenic acid, vitamins, and essential amino acids. People who eat nuts may have lower risk for some diseases, such as cardiovascular diseases and cancer. Consumption of nuts helps in decreasing hunger and hence helps in dieting.
Sunaya Paison Photo Courtesy: Google/ images are subject to copyright
