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Ingredients: Vanilla extract: 1 tsp Egg whites: 4 nos Egg yolks: 4 nos Salt: 1/2 tsp White sugar: 1/2 cup Sifted enriched flour: 1/4 cup Chopped walnuts: 1/2 cup Heavy cream (cold): 1 cup Sifted confectioners’ sugar: 1 tbsp White sugar: 1 tbsp Walnut halves: 1 tbsp Preparation: Preheat the oven to 190 degrees C. […]
Food
Rabri, the sweet, condensed-milk-based dish, originating from the Indian subcontinent. Ingredients: Milk : 2 litres Koya : 50 grams Sugar : 1/2 cup (60 grams) Cardamom powder : 1/2 tsp Saffron : 12 to 15 strands Fresh rose water : 1/2 tsp Koya : 50 grams Sliced almonds and pistachios : 2 tsp each Preparation: […]
Food
The Ras Malai, or Rossomalai is a traditional Indian sweet. ‘Ros’ means juice and ‘Malai’ means cream. Ingredients: 1/2 litre milk 6 tablespoon sugar 1/2 teaspoon sliced almonds 1/4 teaspoon powdered black cardamom 1/2 cup water 50 gm paneer 1/2 pinch saffron 1/2 teaspoon sliced pistachios 1 teaspoon all purpose flour Preparation: The Rasmalai