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The Spanish region of Catalonia is grappling with its most severe drought on record, prompting the declaration of a state of emergency. With reservoirs dwindling to just 16% of their capacity, over six million residents across 200 towns, including Barcelona, will be subject to stringent water usage restrictions. Measures include bans on car washing and filling swimming pools, as well as significant reductions in water consumption for agriculture and industry.

The severity of the drought is evident in towns like Berga, where residents like Anna Casòliva Freixe, who operates a bakery, express concerns about the lack of water for both essential needs and daily activities. Catalonia, bordering southern France, is unaccustomed to such conditions, and there are considerations to bring in water by ship to Barcelona if local sources run dry, a measure previously taken in 2008.

While the Catalan government had implemented a drought strategy in 2021 to diversify water sources and reduce reliance on reservoirs, the escalating crisis necessitated the imposition of emergency measures. The government acknowledges the possibility of the drought being linked to climate change, given the region’s vulnerability to dry spells and the Mediterranean’s temperature rising 20% faster than the global average.

In Barcelona, the impact of the drought is less immediately visible than in the surrounding mountains, but measures like turning off decorative fountains and restricting watering of gardens have been in effect for a year. As the region, including Barcelona, faces water shortages, concerns arise about its status as a top tourist destination. With over 12 million visitors in 2023, tourism authorities are adapting to the water scarcity by implementing measures in hotels and urging visitors to use water judiciously. Despite preparations, many Catalans express a sense that the situation may worsen, emphasizing the need for a collective reduction in water consumption.

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Francisco José García de Zúñiga, a farmer in Jaén, Spain, is facing a challenging harvest season due to consecutive years of drought in 2022 and 2023. Jaén is a crucial region for olive oil production, with Spain being the world’s largest producer, contributing to 70% of European Union consumption and 45% globally.

The persistent lack of rain in olive-producing areas like Jaén has led to a significant impact on both the quantity and price of olive oil. Mr García de Zúñiga emphasizes that Spain’s challenges affect global production, adhering to the basic law of supply and demand. As Spain produces less oil, global supply decreases, and if demand remains constant, prices rise.

In Spain, olive oil prices have surged by over 70% this year, following a substantial increase in 2022. Factors contributing to this surge include rising costs of fuel, electricity, and fertilizers over the past two years, but the primary factor is the extended period of drought. The Nuestra Señora del Pilar cooperative, one of the world’s largest olive oil factories, experienced a severely low olive harvest in the 2022-23 season.

Cristóbal Gallego Martínez, the cooperative’s president, highlights the impact of climate change on traditional agricultural assumptions. Dry periods are lasting longer, and the usual cycle of poor and good harvests is disrupted. He calls for government measures, such as investing in irrigation systems, to address the changing climate patterns.

The rise in olive oil prices is not limited to Spain, as it has been observed across Europe. Some neighboring countries have seen a less sharp increase, leading to Spaniards crossing borders to purchase slightly cheaper oil. The UK and Ireland, for instance, have lower prices due to having bought oil at a lower cost several months ago.

Despite the economic considerations, experts warn against opting for cheaper alternatives, as olive oil is a vital component of the Mediterranean diet, known for its health benefits. Lower-cost alternatives, such as sunflower oil, might lead to a loss in nutritional value. Fernando López-Segura, from Córdoba’s Reina Sofía hospital, underscores the cardiovascular benefits of consuming [virgin extra] olive oil, emphasizing the importance of maintaining its place in the Mediterranean diet. However, current consumption trends are influenced not only by health considerations but also by the unpredictable patterns of rainfall.

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