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Environmental protesters targeted the iconic Mona Lisa at the Louvre in Paris, throwing soup at the protected artwork to emphasize their call for the right to “healthy and sustainable food.” The 16th Century masterpiece by Leonardo da Vinci, housed behind protective glass, remained undamaged despite the unconventional protest.

Video footage captured two female protesters, affiliated with a group called Riposte Alimentaire (Food Counterattack), tossing liquid at the painting and raising questions about the perceived prioritization of art over the fundamental right to nutritious food. The protesters, clad in T-shirts reading “food counterattack,” stood in front of the artwork, asserting concerns about the agricultural system and the challenges faced by farmers.

The Louvre promptly assured the public that the painting was unharmed, thanks to the security measures in place. The Salle des Etats, where the Mona Lisa is displayed, was evacuated, and the room reopened to visitors after cleaning at 11:30 local time. The museum announced its intention to file a complaint regarding the incident.

The group Riposte Alimentaire released a statement, posted on social media platform X, explaining that the protest was part of their broader efforts to integrate “food into the general social security system.” They argued that the current food model stigmatizes the most vulnerable and fails to respect the fundamental right to food. The group proposed the issuance of a monthly food card worth €150 (£128) for citizens to use on food.

France’s Minister for Culture, Rachida Dati, condemned the act, stating that “no cause” could justify targeting the Mona Lisa, emphasizing the painting’s status as part of the heritage for future generations. The incident occurred amid ongoing farmer protests in Paris, where demonstrators sought relief from rising fuel costs and simplified regulations, blocking key roads in and out of the city.

The Mona Lisa, housed in the Louvre since the early 1950s, has been shielded behind safety glass. In 2019, the museum installed a more transparent form of bulletproof glass to enhance its protection. This incident echoes a 2022 event when an activist threw cake at the painting, urging people to “think of the Earth.” The Mona Lisa’s history includes a notorious theft in 1911, with recovery two years later after the perpetrator attempted to sell it in Italy.

Picture Courtesy: Google/images are subject to copyright

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Francisco José García de Zúñiga, a farmer in Jaén, Spain, is facing a challenging harvest season due to consecutive years of drought in 2022 and 2023. Jaén is a crucial region for olive oil production, with Spain being the world’s largest producer, contributing to 70% of European Union consumption and 45% globally.

The persistent lack of rain in olive-producing areas like Jaén has led to a significant impact on both the quantity and price of olive oil. Mr García de Zúñiga emphasizes that Spain’s challenges affect global production, adhering to the basic law of supply and demand. As Spain produces less oil, global supply decreases, and if demand remains constant, prices rise.

In Spain, olive oil prices have surged by over 70% this year, following a substantial increase in 2022. Factors contributing to this surge include rising costs of fuel, electricity, and fertilizers over the past two years, but the primary factor is the extended period of drought. The Nuestra Señora del Pilar cooperative, one of the world’s largest olive oil factories, experienced a severely low olive harvest in the 2022-23 season.

Cristóbal Gallego Martínez, the cooperative’s president, highlights the impact of climate change on traditional agricultural assumptions. Dry periods are lasting longer, and the usual cycle of poor and good harvests is disrupted. He calls for government measures, such as investing in irrigation systems, to address the changing climate patterns.

The rise in olive oil prices is not limited to Spain, as it has been observed across Europe. Some neighboring countries have seen a less sharp increase, leading to Spaniards crossing borders to purchase slightly cheaper oil. The UK and Ireland, for instance, have lower prices due to having bought oil at a lower cost several months ago.

Despite the economic considerations, experts warn against opting for cheaper alternatives, as olive oil is a vital component of the Mediterranean diet, known for its health benefits. Lower-cost alternatives, such as sunflower oil, might lead to a loss in nutritional value. Fernando López-Segura, from Córdoba’s Reina Sofía hospital, underscores the cardiovascular benefits of consuming [virgin extra] olive oil, emphasizing the importance of maintaining its place in the Mediterranean diet. However, current consumption trends are influenced not only by health considerations but also by the unpredictable patterns of rainfall.

Picture Courtesy: Google/images are subject to copyright