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Taste some French Onion Soup Gratinee

By admin February 25, 2019 1079 0

French onion soup is a type of soup usually based on meat stock and onions, and often served gratineed with croutons and cheese on top or a large piece of bread. Lets make some tasty French Onion Soup Gratinee.

Ingredients

4 tablespoons butter
1 teaspoon salt
2 large red onions, thinly sliced
2 large sweet onions, thinly sliced
1 (48 fluid ounce) can chicken broth
1 (14 ounce) can beef broth
1/2 cup red wine
1 tablespoon Worcestershire sauce
2 sprigs fresh parsley
1 sprig fresh thyme leaves
1 bay leaf
1 tablespoon balsamic vinegar
Salt and freshly ground black pepper to taste
4 thick slices French or Italian bread
8 slices Gruyere or Swiss cheese slices, room temperature
1/2 cup shredded Asiago or mozzarella cheese, room temperature
4 pinches paprika

Preparation

Melt butter in a large pot over medium-high heat. Stir in salt, red onions and sweet onions. Cook 35 minutes, stirring frequently, until onions are caramelized and almost syrupy.

Mix chicken broth, beef broth, red wine and Worcestershire sauce into pot. Bundle the parsley, thyme, and bay leaf with twine and place in pot. Simmer over medium heat for 20 minutes, stirring occasionally. Remove and discard the herbs. Reduce the heat to low, mix in vinegar and season with salt and pepper. Cover and keep over low heat to stay hot while you prepare the bread.

Preheat oven broiler. Arrange bread slices on a baking sheet and broil 3 minutes, turning once, until well toasted on both sides. Remove from heat; do not turn off broiler. Arrange 4 large oven safe bowls or crocks on a rimmed baking sheet. Fill each bowl 2/3 full with hot soup. Top each bowl with 1 slice toasted bread, 2 slice Gruyere cheese and 1/4 of the Asiago or mozzarella cheese. Sprinkle a little bit of paprika over the top of each one.

Broil 5 minutes, or until bubbly and golden brown. As it softens, the cheese will cascade over the sides of the crock and form a beautifully melted crusty seal. Serve hot !

Photo courtesy: Google / images are subject to copyright

Food Trending

Be refreshed with the grasshopper cheesecake bars !

By admin February 24, 2019 866 0

Enjoy some refreshing and sweet grasshopper cheesecake bars with minty chocolate chip cookie crust, smooth cheesecake and chocolate drizzles. Have it on a hot summer day..

Ingredients:

1 package refrigerated Pillsbury Ready To Bake!® Big Deluxe Chocolate Chip Cookies with Hershey’s® mini Kisses®
2 packages (8 oz each) Philadelphia cream cheese, softened
1/2 cup sugar
3 eggs
1 tablespoon all purpose flour
1/3 cup mint coffee creamer
few drops of mint extract (optional)
few drops of green food color
3 oz (mint) chocolate chips (for decorating)

Preparation:

Heat the oven to 350F. Line an 9X9″ baking pan with parchment paper. Remove the refrigerated cookie dough from the package and with your fingers press it evenly on the bottom of the prepared pan.

Bake in preheated oven for 15 minutes. The dough will be puffed but not fully baked. Remove from the oven and let cool for 5 minutes. Make the cheesecake filling in the meantime. In large bowl, beat cream cheese and sugar with electric mixer on medium speed until smooth and creamy.

Add eggs, one at a time, beating until smooth after each addition. Stir in the flour. Add the coffee creamer and mint extract, if using, and stir to combine. Add the green food color and stir to combine. With the back of the spoon press the half-baked puffed cookie dough to release the air in the crust.

Pour the cheesecake filling over it. Bake in preheated oven for 30 minutes or until the center is just set. Let the cheesecake cool at room temperature for at least 1 hour and refrigerate for few hours before cutting into bars. Before serving, melt the chocolate chips and drizzle the melted chocolate over the cheesecake bars.

Photo courtesy: Google / images are subject to copyright

Entertainment Lifestyle News

Casablanca welcomes Prince Harry and Meghan

By admin February 24, 2019 750 0

Britain’s Prince Harry and his wife Meghan, who are expecting their first child, arrived in Casablanca on Saturday night. The royal couple is having a three day tour, which intends to promote the education and mental awareness of girls.

Meghan Markle appeared to be dazzling in her gorgeous red Valentino dress. This royal visit aimed at strengthening the UK’s links with Morocco – which is one of the few stable countries in the region.

The royal suit of the Casablanca airport welcomed the royal pair with the traditional food of milk and dates.

Photo courtesy: Google / images are subject to copyright

Food Trending

Creamy and Spicy Indian Chicken Tikka Masala

By admin February 23, 2019 3250 0

The aromatic chicken recipe Chicken Tikka Masala is full of incredible flavours, and it rivals any Indian restaurant. This creamy and spicy golden chicken pieces in an incredible creamy curry sauce, this Chicken Tikka Masala recipe is one of the best you can try!

Ingredients for chicken marinade

28 oz (800g) boneless and skinless chicken thighs cut into bite-sized pieces
1 cup plain yogurt
1 1/2 tablespoons minced garlic
1 tablespoon ginger
2 teaspoons garam masala
1 teaspoon turmeric
1 teaspoon ground cumin
1 teaspoon Kashmiri chili (or 1/2 teaspoon ground red chili powder)
1 teaspoon of salt

Ingredients for the sauce

2 tablespoons of vegetable/canola oil
2 tablespoons butter
2 small onions (or 1 large onion) finely diced
1 1/2 tablespoons garlic finely grated
1 tablespoon ginger finely grated
1 1/2 teaspoons garam masala
1 1/2 teaspoons ground cumin
1 teaspoon turmeric powder
1 teaspoon ground coriander
14 oz (400g) tomato puree (tomato sauce/Passata)
1 teaspoon Kashmiri chili (optional for colour and flavour)
1 teaspoon ground red chili powder (adjust to your taste preference)
1 teaspoon salt
1 1/4 cups of heavy or thickened cream (use evaporated milk for lower calories)
1 teaspoon brown sugar
1/4 cup water if needed
4 tablespoons Fresh cilantro or coriander to garnish

Preparation

In a bowl, combine chicken with all of the ingredients for the chicken marinade; let marinate for 10 minutes to an hour (or overnight if time allows). Heat oil in a large skillet or pot over medium-high heat. When sizzling, add chicken pieces in batches of two or three, making sure not to crowd the pan. Fry until browned for only 3 minutes on each side. Set aside and keep warm. (You will finish cooking the chicken in the sauce.)

Melt the butter in the same pan. Fry the onions until soft (about 3 minutes) while scraping up any browned bits stuck on the bottom of the pan. Add garlic and ginger and sauté for 1 minute until fragrant, then add garam masala, cumin, turmeric and coriander. Fry for about 20 seconds until fragrant, while stirring occasionally.

Pour in the tomato puree, chili powders and salt. Let simmer for about 10-15 minutes, stirring occasionally until sauce thickens and becomes a deep brown red colour. Stir the cream and sugar through the sauce. Add the chicken and its juices back into the pan and cook for an additional 8-10 minutes until chicken is cooked through and the sauce is thick and bubbling. Pour in the water to thin out the sauce, if needed. Garnish with cilantro (coriander) and serve with fresh, hot basmati rice.

Photo Courtesy: Google/ images are subject to copyright

Food News Trending

Uber Eats India to sell its food delivery business to Swiggy

By admin February 22, 2019 741 0

As per the reports, the Uber Eats is close to selling its Indian food delivery business to Swiggy, the online food ordering and delivering service based on Bengaluru. It is been reported to ET that the Uber Eats is in its final stages of negotiations to sell its India business to rival Swiggy.

If the deal is fixed, this will be the greatest achievement for Swiggy. It is reported that the deal is expected to close by next month. This will be Uber Eats’ very first divestment in its global food business.

Uber Eats is an American online food ordering and delivery platform launched by Uber in 2014 and based in San Francisco, California. The app allows the customers to order food online and it will be delivered to them. The Swiggy is a similar platform where the food can be ordered online. Both apps attracts the customers with the offers provided.

Photo Courtesy: Google/ images are subject to copyright

europe times european world trendy daily world news recipes food Serbian Nut Rolls

Food Trending

Go delicious with some Serbian Nut Rolls

By admin February 22, 2019 2041 0

Ingredients for dough:

1 teaspoon sugar
½ cup warm water
2 ounces cake yeast or 3 packets (6¾ teaspoons) active dry yeast
6 eggs
16 ounces sour cream
2 cups unsalted butter, melted and cooled
1 cup granulated sugar
1 teaspoon vanilla extract
½ teaspoon salt
9 to 10cupsgrams all-purpose flour

Ingredients for the filling:

3 pounds walnuts (finely ground)
3 cups granulated sugar
¾ cup unsalted butter, melted and cooled
¾ cup evaporated milk
½ cup whole milk
½ teaspoon vanilla extract

Preparation

Making the Dough: Dissolve 1 teaspoon sugar into the ½ cup warm water (if using fresh cake yeast, the water temperature should be between 90 to 95 degrees F; if using active dry yeast, the water temperature should be 120 to 130 degrees F). Crumble the fresh yeast or sprinkle the active dry yeast and stir to combine. Let sit for 5 to 10 minutes, or until foaming.

In the bowl of a stand mixer using the paddle attachment, beat the eggs on medium speed until combined, about 1 minute. Add the sour cream, melted butter, sugar, vanilla, salt and the softened yeast. Mix on medium speed until smooth and well-combined, about 2 to 3 minutes.

Switch to the dough hook, reduce the mixer speed to low, and add the flour a little at a time, until the dough does not feel sticky but is still soft and supple. Continue kneading until the dough does not stick to the sides of the bowl. Cover with a damp dish towel while you prepare the filling.

Making the Filling: In a large bowl, combine all of the ingredients for the filling, stirring well to ensure that it is completely mixed and all of the ingredients are incorporated.

Assembling the Nut Roll: Line four baking sheets with parchment paper or silicone baking mats. Divide the dough into eight pieces. On a clean work surface and one at a time, roll each piece out into a 9×14-inch rectangle, using flour if necessary to keep from sticking. Spread one-eighth of the filling to within ½-inch of the edges.

With the long side in front of you, roll up gently and pinch the seams shut. Place on the prepared baking sheets, 2 rolls per sheet. Cover loosely with plastic wrap. Repeat with all eight pieces of dough. Place the baking sheets in a draft-free area and allow to rise for 3 hours (the rolls will puff and swell but will not look huge).

Baking the Nut Roll: Preheat oven to 350 degrees F. Bake one pan at a time for 20 to 25 minutes, or until the tops are lightly browned. Cool completely before slicing. Wrap leftovers tightly in plastic wrap and store at room temperature for up to 1 week. The nut roll can be frozen by wrapping in plastic wrap, then again in foil, and stored in the freezer for up to 2 months. Thaw at room temperature.

Photo Courtesy: Google/ images are subject to copyright

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