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Food
The French Provencal stewed vegetable dish – Ratatouille. Ingredients: Onion, sliced thin : 1 Garlic cloves, minced : 2 Olive oil : 5 tablespoons A 3/4-pound eggplant, cut into 1/2-inch pieces (about 3 cups) Dried oregano : 1/4 teaspoon Dried thyme : 1/4 teaspoon Ground coriander : 1/8 teaspoon Fennel seeds : 1/4 teaspoon Salt […]
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Here is an easy one-dish meal recipe that will melt into your tongue! Ingredients 1 pound bulk Italian sausage 1 small onion, chopped 1 garlic clove, minced 3 cups beef broth 1 can (14-1/2 ounces) stewed tomatoes, cut up 1 can (8 ounces) tomato sauce 1 medium carrot, thinly sliced 1 teaspoon dried basil 1 […]