Rabri, the sweet, condensed-milk-based dish, originating from the Indian subcontinent. Ingredients: Milk : 2 litres Koya : 50 grams Sugar : 1/2 cup (60 grams) Cardamom powder : 1/2 tsp Saffron : 12 to 15 strands Fresh rose water : 1/2 tsp Koya : 50 grams Sliced almonds and pistachios : 2 tsp each Preparation: […]