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Ingredients: Vanilla extract: 1 tsp Egg whites: 4 nos Egg yolks: 4 nos Salt: 1/2 tsp White sugar: 1/2 cup Sifted enriched flour: 1/4 cup Chopped walnuts: 1/2 cup Heavy cream (cold): 1 cup Sifted confectioners’ sugar: 1 tbsp White sugar: 1 tbsp Walnut halves: 1 tbsp Preparation: Preheat the oven to 190 degrees C. […]
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Rabri, the sweet, condensed-milk-based dish, originating from the Indian subcontinent. Ingredients: Milk : 2 litres Koya : 50 grams Sugar : 1/2 cup (60 grams) Cardamom powder : 1/2 tsp Saffron : 12 to 15 strands Fresh rose water : 1/2 tsp Koya : 50 grams Sliced almonds and pistachios : 2 tsp each Preparation: […]
Food
Make way for some Croatian desserts! Fritule, the festive Croatian pastry are made particularly for Christmas. They resemble little doughnuts, the Italian zeppole, Venetian frìtole, and the Dutch Christmas snack “oliebollen”. Check out this delicious recipe! Ingredients: 500 grams of flour 20 grams fresh yeast 2 egg yolk 80 grams raisins Zest of 1 lemon […]