Sweetness Overloaded!! The Delicious Honey-Pancakes
Ingredients for the syrup:
- Honey: 3/4 cup
- Butter or margarine: 1/2 cup
- Ground cinnamon: 1/2 tsp
Ingredients for pancake:
- Bisquick™ mix: 2 cups
- Honey: 2 tbsp
- Milk: 1 cup
- Egg: 1
Preparation:
Heat all syrup ingredients over low heat in 1-quart saucepan, stirring occasionally, until warm. Keep it warm. Heat the griddle or skillet over medium heat or electric griddle to 375°F. Grease with cooking spray, vegetable oil or shortening.
Stir all pancake ingredients until blended, in a medium bowl. For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook until the edges are dry. Turn it and cook the other sides until golden. Garnish and serve with warm syrup.
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