The thin rounded flat ‘Pancakes’ are always a tempting food. Traditional Swedish variations are exotic. Lets look at the Swedish pancake recipe! Ingredients: 8 tablespoons unsalted butter 1 3/4 cups whole milk 1 cup all-purpose flour 3 large eggs 1/2 teaspoon vanilla extract 1/4 teaspoon salt Confectioners’ sugar, maple syrup and fresh fruit, for garnish