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The flavorsome Walnut-Cream Roll

By 1415 0

Ingredients:

  • Vanilla extract: 1 tsp
  • Egg whites: 4 nos
  • Egg yolks: 4 nos
  • Salt: 1/2 tsp
  • White sugar: 1/2 cup
  • Sifted enriched flour: 1/4 cup
  • Chopped walnuts: 1/2 cup
  • Heavy cream (cold): 1 cup
  • Sifted confectioners’ sugar: 1 tbsp
  • White sugar: 1 tbsp
  • Walnut halves: 1 tbsp

Preparation:

Preheat the oven to 190 degrees C. Take a jelly roll pan and put a waxed paper on its bottom. Beat well the egg whites, vanilla extract, and salt in a large bowl until soft peaks form. Beat in 1/2 cup white sugar gradually until combined.

Beat the egg yolks in a separate bowl. Mix it well until it becomes thick and yellow colored. Fold into egg white mixture. Fold in chopped walnuts and flour gently until combined. Spread the batter into the prepared jelly roll pan.

Bake it in the preheated oven, about 12 minutes. Test it by inserting a toothpick in to the center. If it comes out neatly, the baking is perfect. Let it cool for 5 minutes after removed from the oven.

put it on a towel sprinkled with sifted confectioners’ sugar. Peel off wax paper and let cool to lukewarm, 5 to 10 minutes. Roll the cake and towel together. Leave it for cooling for about 15 to 20 minutes.

While cake cools, mix cold heavy cream and 1 tablespoon white sugar in a large bowl using an electric mixer. Unroll the cake and spread the whipped cream on it. Re-roll the cake. Put it in refrigerator for at least 30 minutes.

Use dollops of whipped cream and walnut halves for topping. Serve it sliced.

Image courtesy: allrecipes .com / images are subject to copyright

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Pamper your taste buds with the Yummy Banana Split

By 2666 0

Ingredients:

  • Sliced strawberries: 3 tbsp
  • Sliced fresh pineapple: 3 tbsp
  • Vanilla ice cream: 3 scoops
  • 1 banana, sliced in half lengthwise
  • Whipped cream: 1/4 cup
  • Chocolate syrup: 3 tbsp
  • Shaved chocolate: 1 tbsp
  • Crushed walnuts: 1 tbsp
  • Fresh Cherries: 3 nos

Preparation:

In a small bowl, combine pineapple and strawberries and set it aside. Place the ice cream scoops in a long, narrow bowl. Place the banana halves on either side. Top the ice cream scoops with the previously prepared fruit mixture. Drizzle with chocolate syrup.

Add whipped cream to each scoop and on the bananas. Sprinkle with shaved chocolate and walnuts. Top each scoop of ice cream with a cherry. Decorate with mint sprigs, and serve chill.

Image courtesy: iga .net, giphy / images are subject to copyright

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Food Trending

Badam Kulfi – A delightful Indian Dessert

By 2363 0

Ingredients:

  • Peeled and ground almonds: 2 cups
  • Condensed milk : 2 cups
  • Milk: 1/2 cup
  • Fresh Cream: 8 tbsp
  • Saffron strands: 10 to 15
  • Pistachios: 6 pieces
  • Blanched almonds: 2 tbsp (For garnishing)

Preparation:

In a large bowl, add the ground almonds, cream and condensed milk and them together until thick. Save it for later. Take milk in a saucepan and heat it over high flame to boil. When it starts boiling, add the saffron strands to it. Mix it well and remove it from the flame. Let it cool.

Then, add the previously prepared almond mixture into it and blend well, until it reaches a thick and creamy consistency. Heat another pan over moderate flame and add coarsely chopped pistachios and almonds in to it and dry roast them for few seconds.

Add this to the Kulfi mixture, saving a little of this for final garnishing. Mix well and pour the mixture into the kulfi moulds of your choice. Cover the top with a butter paper. Keep it in the freezer until it is set.

When it is set, remove it from the mould and sprinkle some of the reserved pistachios and almonds. Serve it chilled and enjoy!!

Image courtesy: herzindagi .com / images are subject to copyright

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Food

Rabri – An Indian Sweet Recipe

By 1695 0

Rabri, the sweet, condensed-milk-based dish, originating from the Indian subcontinent.

Ingredients:

  • Milk : 2 litres
  • Koya : 50 grams
  • Sugar : 1/2 cup (60 grams)
  • Cardamom powder : 1/2 tsp
  • Saffron : 12 to 15 strands
  • Fresh rose water : 1/2 tsp
  • Koya : 50 grams
  • Sliced almonds and pistachios : 2 tsp each

Preparation:

Add 1 cup of boiled milk in a pan. As it gets condensed, keep collecting the cream at the sides of the pan. When you see the cream floating, gently move the cream layer with a spatula. Again add another 1 cup of milk and similarly collect the cream at the sides. In the similar way, collect the milk cream of 2 liters of milk, by adding each cups of milk slowly.

While adding the final cup, mix 50 grams of Koya and half cup of milk, and add it to the pan. Mix it well and add this to the cream collected. Add 1/2 cup or 60 grams of sugar. Add 1/2 tsp of cardamom powder and saffron strands. Add sliced almonds and pistachios (almonds and pistachios should be soaked in water) for a . Cook for about 10 to 15 minutes. Switch off the flame. Leave it to cool and add 1/2 tsp of pure rose water. Garnish with sliced almonds.

Image courtesy : sooperchef.pk / images are subject to copyright

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Food

Lets Bring Home Some Croatian Taste !

By 1393 0

Make way for some Croatian desserts! Fritule, the festive Croatian pastry are made particularly for Christmas. They resemble little doughnuts, the Italian zeppole, Venetian frìtole, and the Dutch Christmas snack “oliebollen”. Check out this delicious recipe!

Ingredients:

  • 500 grams of flour
  • 20 grams fresh yeast
  • 2 egg yolk
  • 80 grams raisins
  • Zest of 1 lemon
  • 50 grams white sugar
  • 20 grams melted butter
  • 150-200 ml warm milk
  • 50 ml brandy
  • 5 grams salt
  • 500 ml oil
  • Powdered sugar for dusting

Preparation:

Sift flour into a bowl. Combine egg yolk raisins, salt, sugar, butter, grated lemon zest and 25 ml of brandy in a large bowl. In a large glass, dissolve yeast with 100 ml milk and 2 tablespoon sugar, cover and let rise to fill the glass.

Add yeast to the flour and add enough milk so it forms a soft dough. Allow it to rest covered for approximately 30 minutes. Heat the oil in a deep frying pan. Take the dough as pieces with a spoon and drop it into the frying oil. Fry each balls until all sides turn golden brown.

Take out each ball and let it rest on a towel to drain out the excess oil. Once all the Fritule balls are ready, pour the rest of brandy over it. Transfer it into a serving bowl and dust with powdered sugar.

Photo Courtesy: Google/ images are subject to copyright