Francisco José García de Zúñiga, a farmer in Jaén, Spain, is facing a challenging harvest season due to consecutive years of drought in 2022 and 2023. Jaén is a crucial region for olive oil production, with Spain being the world’s largest producer, contributing to 70% of European Union consumption and 45% globally. The persistent lack […]
In a small room near the Alps in northern Italy, millions of crickets are being processed to become food despite initial resistance. The crickets are frozen, boiled, dried, and pulverized to create a light brown flour used in various food products such as pasta, bread, energy bars, and even sports drinks. Italy, known for its […]

