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Ukraine criticises Pope’s ‘white flag’ comment

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Ukraine has firmly rejected Pope Francis’ suggestion for Kyiv to negotiate an end to its conflict with Russia and to “raise the white flag.” The country’s foreign minister emphasized Ukraine’s commitment to its blue and yellow flag, stating they would never raise any other flag. President Zelensky dismissed the Pope’s remarks as “virtual mediation,” while a Vatican spokesman clarified that the Pope was advocating for negotiation rather than capitulation.

The Pope’s comments, made in an interview with Swiss broadcaster RSI and set to air on March 20, sparked widespread criticism. President Zelensky praised Ukrainian chaplains on the frontline but did not directly address the Pope’s statement. Ukrainian Foreign Minister Kuleba reiterated Ukraine’s allegiance to its flag, while the country’s ambassador to the Vatican compared the Pope’s words to advocating talks with Adolf Hitler during World War Two.

Vatican spokesman Matteo Bruni explained that the Pope used the metaphor of the white flag proposed by the interviewer to indicate a truce achieved through negotiation, emphasizing that negotiations are not a surrender. The conflict between Ukraine and Russia has continued for over two years, with Ukraine facing defensive challenges. In the United States, a bill to provide $60 billion to Ukraine was blocked in Congress, and European countries are struggling to reach a consensus on supporting Kyiv.

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Hospital in Alexandroupolis Evacuated as Intensifying Wildfire Sweeps Through Greece

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As wildfires continue to rage uncontrollably for a fourth consecutive day near Alexandroupolis in north-eastern Greece, a hospital in the area has been evacuated, with dozens of patients being relocated.

The flames encroached upon the university hospital grounds, prompting the evacuation of patients, including newborns and those in intensive care. The evacuation involved transporting patients to a ferry docked at a nearby port. The ferry was converted into a makeshift hospital ward where patients, some connected to oxygen tanks, were placed on mattresses.

Additional tents were set up along the shoreline. The city of Alexandroupolis, near Greece’s northeastern border with Turkey, is grappling with severe wildfires, exacerbated by strong winds and temperatures expected to reach 39°C (102°F). The fires have also affected other areas in Greece, such as Evia Island and Boeotia in central Greece, leading to village evacuations.

Tragically, at least one fatality has occurred due to the fires near Alexandroupolis. The hospital evacuation was hindered by the flames entering the hospital grounds, causing smoke and ash to envelop the area. The explosion of oxygen bottles added to the chaos. Throughout the night, the outskirts of Alexandroupolis were illuminated by a fiery red glow, and satellite imagery revealed extensive smoke cover over multiple Greek regions.

While some patients were transferred to other local hospitals, around 90 patients were relocated to the Adamantios Korais ferry, which was repurposed to care for newborns and intensive care cases. Additionally, residents from neighboring villages were advised to evacuate to Alexandroupolis for safety. Fires have also affected areas northwest of the city, including Rhodope and Kavala. In a different region, warehouses near Athens were engulfed in flames, accompanied by dark smoke clouds.

Firefighting efforts have been bolstered by assistance from France, Cyprus, and Romania. This situation is emblematic of the intensified wildfire risk currently faced by Greece and other European countries due to climate change, as extreme weather events become more frequent and intense.

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Overcoming Resistance: Insects Appear on Italian Plates Against All Odds

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In a small room near the Alps in northern Italy, millions of crickets are being processed to become food despite initial resistance. The crickets are frozen, boiled, dried, and pulverized to create a light brown flour used in various food products such as pasta, bread, energy bars, and even sports drinks. Italy, known for its culinary traditions, has traditionally resisted the idea of eating insects, with the government even taking steps to ban their use in pizza and pasta production. However, several Italian producers have been experimenting with cricket-based pasta, pizza, and snacks.

The shift towards insect consumption in Italy is driven by sustainability concerns. Insect farming requires significantly less water and land compared to traditional livestock farming, making it a more environmentally friendly option. Insects are also rich in vitamins, fiber, minerals, and amino acids, making them a nutritious superfood. However, the main challenge to widespread adoption of insect-based food is the price, as it remains more expensive than traditional alternatives.

In addition to cost, social acceptance plays a role in the resistance to insect food in Italy. The country prides itself on its Mediterranean diet, and some view insect products as a threat to Italian culinary traditions. Concerns about the potential health effects of consuming insects and the fear of deviating from established eating habits contribute to the opposition.

Italy is not the only country divided on the issue of insect food. Poland and other European countries have seen debates and political disputes surrounding the topic. However, countries like Austria, Belgium, and the Netherlands have shown more openness to insect consumption.

As the global population continues to grow, finding sustainable food sources becomes crucial. Insect consumption is seen as a potential solution to meet the rising demand while minimizing the environmental impact. With the recent approval of insect consumption by the EU, the insect food sector is expected to grow, leading to potential price reductions and increased availability.

Producers like Ivan Albano, who runs the Italian Cricket Farm, see insect farming as an environmentally friendly and sustainable practice that could play a role in addressing global food challenges. Despite initial resistance, more people are showing curiosity and ordering cricket-based products, indicating a shifting mindset towards insect consumption. The hope is that as awareness and acceptance increase, insect food will become a viable option to feed the growing population while minimizing ecological impact.

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