Swiss women who won a landmark climate change ruling at the European Court of Human Rights (ECHR) are feeling shocked and betrayed by their parliament’s refusal to comply with the decision. These women, referred to as the “climate seniors,” had previously argued in Strasbourg, France, that the Swiss government’s inadequate response to climate change, particularly extreme heat events linked to global warming, was harming their right to health and life.
In April, the court sided with them and mandated Switzerland, which has yet to meet its greenhouse gas emission reduction targets, to take more action. The court’s rulings are binding for member states, making this decision unprecedented. Climate activists had hoped it would set a precedent for using human rights law to protect citizens from health harms caused by worsening environmental conditions.
However, on Wednesday, the Swiss parliament voted against adhering to the ECHR’s ruling, claiming Switzerland already had an effective climate strategy in place. The parliamentary debate was emotionally charged, with right-wing politicians criticizing what they saw as overreach by “foreign judges,” while Green Party members condemned the discussion as “shameful” and “populist.”
Despite Switzerland’s struggles to meet its Paris Climate Agreement goals, which aim to limit global warming to 1.5°C above pre-industrial levels, opinion polls show many Swiss are concerned about climate change. The Alpine region is particularly vulnerable, with studies indicating that its glaciers, crucial to Europe’s water supply, could vanish by the century’s end if temperatures continue to rise.
The Swiss value their direct democracy system and prefer making decisions themselves, which explains why the “foreign judges” argument resonates with them. Recently, voters supported government proposals to increase renewable electricity production, though environmental groups argue these measures are insufficient to meet climate goals. Polls show a majority of Swiss voters oppose the ECHR’s involvement, believing the country is already doing enough to protect the environment.
Other nations, particularly the United Kingdom, are closely watching Switzerland’s rejection of the ECHR ruling. The UK government has faced pushback from the Strasbourg court over its plan to deport asylum seekers to Rwanda, leading some British voters to suggest leaving the court. However, such a move is unlikely in Switzerland, at least for now.
The final decision on whether to comply with the ECHR’s climate ruling rests with the Swiss government, which will announce its verdict in August. The ECHR did not specify what Switzerland must do, only that it must take more action. In a typical Swiss compromise, the government might present a list of measures taken since the climate seniors began their case, hoping for acceptance. If not, the climate seniors may return to court.
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An invasive species of mosquito has established itself in 13 EU countries, including France, Spain, and Greece, leading to a rise in dengue fever cases in Europe. The European Centre for Disease Prevention and Control (ECDC) attributes this spread to climate change, which has created favorable conditions for the Asian tiger mosquito (Aedes albopictus). This species, considered the most invasive mosquito globally, is now spreading northwards, even reaching Paris, where authorities are actively monitoring and trapping the insects ahead of the Olympic Games in July.
The ECDC warns that international travel will likely increase the risk of further outbreaks in Europe. To mitigate this, it advises people to remove stagnant water from gardens and balconies, use insect repellent, and install screens on windows and doors. The tiger mosquito, which transmits diseases like dengue fever, chikungunya, and Zika virus, has become prevalent in countries such as Austria, Bulgaria, Croatia, France, Germany, Greece, Hungary, Italy, Malta, Portugal, Romania, Slovenia, and Spain, and has been reported in Belgium, Cyprus, Czechia, the Netherlands, and Slovakia.
Another mosquito species, Aedes aegypti, which spreads yellow fever, has been found in Cyprus and poses a significant threat to other parts of Europe due to its preference for biting humans and its disease transmission capabilities. Dengue fever, which can escalate from flu-like symptoms to severe, sometimes fatal conditions, has seen increasing outbreaks in Europe. Last year, multiple infections were recorded in France, Italy, and Spain, with a total of 130 locally-acquired cases, up from 71 the previous year.
The West Nile virus, also transmitted by mosquitoes, is now more widespread in Europe, with a case reported in southern Spain as early as March, indicating that climate conditions are becoming suitable for mosquitoes much earlier in the year. ECDC Director Andrea Ammon emphasizes the need for personal protective measures, early case detection, timely surveillance, further research, and awareness-raising activities in high-risk areas. With dengue fever endemic in over 100 countries and malaria posing the deadliest mosquito-borne threat, concerns are growing about potential increases in malaria incidents in Europe if conditions remain favorable.
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Françoise Hardy, one of France’s most beloved singer-songwriters, has died at the age of 80. Her son, Thomas Dutronc, also a musician, confirmed her passing on social media, stating, “Mum is gone.”
Hardy emerged onto the music scene in 1962, becoming a cultural icon who influenced artists like Mick Jagger and Bob Dylan. Renowned for her melancholic ballads, she epitomized France’s Yé-yé pop movement, which was influenced by English music. Some of her most famous songs include “Tous les garçons et les filles” (“All the Boys and Girls”), “Comment te dire adieu” (“It Hurts to Say Goodbye”), and “Mon amie la rose” (“My Friend the Rose”). Her biggest hit in the UK was “All Over The World,” the English version of “Dans le monde entier,” reaching number 16 in June 1965.
Born in Nazi-occupied Paris in 1944 and raised by her mother, Hardy was inspired by Elvis Presley and Cliff Richard, among others, listening to them on Radio Luxembourg. She signed her first record deal at 17 and had her breakthrough in 1962 with “Tous les garçons et les filles,” a hit in both France and the UK.
Her style caught the attention of fashion designers, leading her to model for Yves Saint Laurent and Paco Rabanne, who created a famous gold plate dress for her. Mick Jagger once described her as the “ideal woman,” and Bob Dylan wrote several love letters to her, even addressing her in a poem on his 1964 album “Another Side of Bob Dylan.”
One of Hardy’s notable performances was in 1968 with “Comment te dire adieu,” a French adaptation by Serge Gainsbourg of an English song. The song, about a painful goodbye to a man with a “heart of pyrex,” has been covered numerous times. Throughout her career, she collaborated with artists like Blur and Iggy Pop.
Besides her music career, Hardy was an actress in films by directors like Jean-Luc Godard, Roger Vadim, and John Frankenheimer, and she was also a writer of both fiction and non-fiction, with a particular interest in astrology from the 1970s.
Hardy was married to singer Jacques Dutronc, with whom she had her son, Thomas. Although they separated in the late 1980s, she often referred to Dutronc as the love of her life. Diagnosed with lymphoma in 2004, Hardy’s health declined over the years. In 2015, she was in an induced coma for weeks following a fall, and in 2021, she revealed she had cancer in one of her ears and felt “close to the end.”
Her career spanned over five decades, with nearly 30 albums released. Her final album, “Personne D’Autre” (“Nobody Else”), came out in 2018. Rolling Stone ranked her number 162 on its list of the 200 Greatest Singers of All Time in 2023. Following her death, France’s Culture Minister, Rachida Dati, paid tribute, calling her an “eternal legend of French song” who touched the heart of an entire nation.
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A popular YouTuber from Cyprus, Fidias Panayiotou, has been elected as an independent Member of the European Parliament (MEP). Known for his unconventional online antics, including attempting to hug 100 celebrities and spending a week in a coffin, the 24-year-old Panayiotou has over 2.6 million subscribers on YouTube. Despite having no prior political experience, he secured 19.4% of the vote, the third-largest share.
Mr. Panayiotou expressed his surprise at the election outcome, calling it a “miracle,” and emphasized that political parties need to modernize and listen to the people. Last year, he faced backlash in Japan for a video where he dodged train fares and a hotel bill by hiding in toilets and pretending to be ill, which amassed millions of views.
Celebrating his win at Eleftheria Square in Nicosia, Panayiotou declared that they were making history both in Cyprus and internationally. Initially, he ran for election to inspire youth engagement in politics, despite his own admission of limited political knowledge and never having voted before. His candidacy significantly boosted voter turnout in Cyprus, rising to nearly 59% from 45% in the 2019 elections, partly attributed to what analysts dubbed the “Fidias factor.”
Exit poll analysis by Philenews revealed that Panayiotou garnered 40% of the votes from the 18-24 age group and 28% from the 25-34 age group. The six Cypriot MEPs elected included representatives from the conservative DISY (25%), the communist party AKEL (22%), the ultranationalist ELAM (11%), and the centrist party Diko (10%).
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Alice Weidel, leader of Germany’s far-right Alternative for Germany (AfD), expressed on Monday that there is a growing demand for a vote of confidence and new elections, stating that the public is frustrated. The AfD is celebrating their unexpected success in the European Parliament elections, where they secured 16%, surpassing Chancellor Olaf Scholz’s centre-left SPD.
Despite facing numerous scandals, including allegations of money laundering, connections to the Kremlin, and espionage for China, the AfD’s campaign managed to perform well. Their two lead candidates, Maximilian Krah and Petr Bystron, were sidelined due to investigations into these allegations, with Krah further tarnishing the party’s image by downplaying Nazi crimes. Consequently, France’s hard-right leader Marine Le Pen distanced herself from the AfD.
In an effort to rehabilitate the party’s image, Weidel has excluded Krah from the AfD’s EU delegation. The party attributes the scandals to a “media campaign” and criticizes the judiciary and intelligence services for being politically biased. This narrative of victimization seems to have resonated with voters.
The AfD’s effective use of social media and direct slogans contrasted with the government’s more abstract campaign messaging about “defending democracy.” Co-leader Tino Chrupalla emphasized addressing real issues over engaging in mutual insults, which appeared to appeal to the electorate, especially in eastern Germany and among younger voters.
Meanwhile, the governing coalition is grappling with the poor election results, described as a “painful humiliation” by an SPD leader. Although the conservatives led with 30%, their performance was not seen as particularly strong given the government’s unpopularity. In eastern Germany, the AfD outperformed them, and the results complicate the formation of a stable coalition in the national parliament.
This outcome bolsters CDU leader Friedrich Merz’s efforts to steer his party towards a more conservative stance and supports his ambition to become Germany’s next chancellor. However, the real beneficiaries of the election are the populists.
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Denmark’s Prime Minister Mette Frederiksen has reported feeling “shaken” but otherwise “fine” following an attack in Copenhagen’s old town. On Friday evening, a man approached her and struck her, causing minor whiplash. The 39-year-old Polish suspect, who was detained and charged with violence against a public official, has pleaded not guilty. Police, who suspect the man was under the influence of alcohol and drugs, do not believe the attack was politically motivated.
After the incident, Frederiksen was taken to a hospital for a check-up, and her Saturday schedule was canceled. She expressed gratitude for the support she received via an Instagram post, where she mentioned her need for rest and time with her family.
European leaders condemned the attack, with EU chief Charles Michel expressing outrage and French President Emmanuel Macron calling it “unacceptable.” The incident occurred just two days before the European elections, in which Denmark is participating.
Frederiksen, 46, is the leader of Denmark’s Social Democrats and became the country’s youngest prime minister in 2019.
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France’s President Emmanuel Macron has called a snap parliamentary election after a significant defeat by the far-right National Rally party, led by Marine Le Pen and Jordan Bardella, in the European elections. This unexpected move came as exit polls indicated that the National Rally secured over 30% of the vote, double that of Macron’s centrist Renaissance party. While France’s far-right victory was notable, the broader European election narrative saw the centre-right parties strengthening their hold on the EU Parliament, achieving successes in countries like Germany, Greece, Poland, and Spain.
Ursula von der Leyen, head of the European Commission and a prominent figure in the centre-right European People’s Party (EPP), highlighted that despite gains by both far-left and far-right factions, the centre-right remained a stabilizing force. Von der Leyen reaffirmed the EPP’s commitment to alliances only with the Socialists & Democrats and the liberal Renew group, excluding any collaboration with far-right groups.
Germany’s elections saw the conservative CDU come out on top, whereas Chancellor Olaf Scholz’s SPD experienced its worst-ever European election result, finishing behind the far-right Alternative for Germany (AfD). In Italy, Giorgia Meloni’s far-right Brothers of Italy continued their dominance, while in Austria, the Freedom Party was poised for an unprecedented victory in the European vote.
Elsewhere, Hungary witnessed a new challenge to Prime Minister Viktor Orban’s dominance with the rise of Peter Magyar’s centre-right Tisza party. Spain’s centre-right Popular Party narrowly defeated the Socialists, while far-right Vox came in third. In Denmark, the opposition Green-Left party achieved a surprise victory, and in Slovakia, the liberal Progressive Slovakia party triumphed over the ruling Smer party.
Overall, while the far-right made notable gains in specific countries, particularly France, their surge was less pronounced across Europe than anticipated. The centre-right’s consolidation of power, however, underscores a continuing preference for more moderate political forces in the EU.
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Italians have begun voting on the third of four days of European elections taking place across 27 EU nations. Although these votes are for the next European Parliament, Italian Prime Minister Giorgia Meloni hopes the outcome will strengthen her position in Italian politics. She has even encouraged voters to “just write Giorgia” on their ballots.
Most EU countries are voting on Sunday after several weeks of turmoil during which two European leaders and other politicians were physically attacked. On Friday evening, Denmark’s Prime Minister Mette Frederiksen was assaulted in the street in Copenhagen ahead of Sunday’s Danish vote. She sustained minor whiplash, according to her office, and a suspect has been detained.
European leaders have expressed their shock at the latest attack amid elections involving around 373 million European voters. Last month, Slovak Prime Minister Robert Fico survived an assassination attempt and was only recently discharged from the hospital. Several German politicians have also been targeted.
While these elections are intended to be separate from national politics, the reality is often different, especially in Italy. Meloni, who leads the far-right Brothers of Italy (FdI), was appointed prime minister in 2022. She has taken the unusual step of putting her name at the top of her party’s ballot, despite having no plans to take a seat in the European Parliament.
Since becoming prime minister in 2022, Meloni has enjoyed steady poll ratings, helped by a fragmented centrist and left-wing opposition and the decline of her junior coalition partner, Matteo Salvini’s League party. To counter this trend, Salvini has shifted his party’s rhetoric further to the right. The League’s election posters, which criticize EU-backed initiatives like electric cars and tethered caps on plastic bottles, have drawn both ridicule and attention.
Salvini’s lead candidate, Roberto Vannacci, has also drawn attention. The army general, dismissed after self-publishing a book with homophobic and racist views, has doubled down on these views since becoming a League candidate. His messages are frequently amplified by the media, which could translate into votes for the League. If not, Salvini’s leadership could be in jeopardy.
Similarly, the left-wing Democratic Party (PD) leader Elly Schlein must match the 19% vote share from the 2019 elections to maintain her position. Further to the left, Ilaria Salis, a self-described antifascist activist detained in Hungary since 2023, is running on the Left/Greens platform.
These European elections hold significant importance. While the Netherlands voted on Thursday, with exit polls suggesting a tight race between a left-green alliance and Geert Wilders’ Freedom Party, other countries like Ireland, the Czech Republic, Slovakia, Latvia, and Malta are voting across the weekend. Germany is voting on Sunday, with the center-right CDU/CSU expected to surpass Chancellor Olaf Scholz’s Social Democratic Party.
In France, President Emmanuel Macron’s Renaissance party is competing for second place with the Socialist party, trailing Marine Le Pen’s National Rally (RN). Macron, warning of the threat to Europe from the surge of the right, has called for a high turnout. Slovak Prime Minister Robert Fico, recovering from surgery after an assassination attempt, has recently criticized Slovakia’s liberal opposition. Hungary’s Viktor Orban, opposing EU support for Ukraine, warned that Europe is nearing a point of no return in preventing conflict from spreading beyond Ukraine’s borders.
Italy’s polls will be the last to close at 23:00 (21:00 GMT) on Sunday, with initial projections combining provisional results and estimates expected shortly after.
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Denmark’s Prime Minister, Mette Frederiksen, was unexpectedly attacked while walking in Copenhagen’s city center, leaving her shocked and with minor whiplash. The assailant, swiftly apprehended, prompted concern over the motive behind the assault. European Commission President Ursula von der Leyen condemned the incident, echoing sentiments against such violence in Europe. Witnesses described the assailant’s forceful push on Frederiksen, who managed to avoid falling completely but sought recovery at a nearby café.
The attack, occurring just before Denmark’s EU election, raises concerns over political safety. Frederiksen’s Social Democrats, though still leading in polls, have experienced declining support. Colleagues expressed solidarity and shock over the assault, while EU officials denounced it vehemently.
Frederiksen, at 46, became Denmark’s youngest prime minister in 2019, known internationally for her disagreement with former U.S. President Donald Trump over Greenland’s purchase suggestion. Additionally, her government’s mink culling during the Covid-19 pandemic drew criticism in 2022.
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Brands dominate our lives in this social media era, yet the captivating stories behind their rise often remain untold. One such story is that of Chef Pillai, whose journey to fame is truly remarkable. Much like the legendary alchemists who transformed base metals into gold, Chef Suresh Pillai has achieved a golden touch in the culinary world through his passion, skill, and relentless pursuit of excellence over more than three decades. From the shores of Ashtamudi Lake in Kollam, his path has led him to kitchens around the globe, making him a culinary wizard committed to both innovation and tradition. Join us as we unveil the secrets behind Chef Pillai’s culinary mastery, the creation of his brand, and his transformation into a successful entrepreneur.
Chef Pillai
Tell us about that remarkable journey of transformation that began on the shores of the Ashtamudi Lake?
My journey from Suresh to Chef Pillai began in a quaint village in the backwaters of Kollam district. Born into an ordinary family, I stumbled into the culinary world by chance after completing Class X. Circumstances at the time prevented me from pursuing formal education in the field. However, as I immersed myself in the kitchen, I discovered a natural talent for cooking and became fascinated by its endless possibilities.
My fortunes took a positive turn in 2005 when I traveled to the UK for work, armed with 15 years of experience and a strong work ethic. Initially, I went by my name, Suresh Pillai, but due to the importance of surnames for work permits, I soon became known as Mr. Pillai. At Veeraswamy, England’s first Indian restaurant established in 1927, I was the sole representative of Kerala cuisine among chefs and staff from North India, earning the moniker “Chef Pillai.”
Venturing into social media, I faced difficulties creating an account as “Suresh Pillai,” leading me to adopt the persona of Chef Pillai. Despite never envisioning a return to India while enjoying life abroad, my fame grew through social media and appearances on BBC’s Masterchef, paving the way for recognition as Chef Pillai in my homeland.
In 2017, an opportunity to work in Kerala at The Raviz Hotel in Kollam prompted a return. Initially, the plan was to go back to England after the contract ended, considering our citizenship status and children’s happiness. However, fate had other plans, leading to the decision to establish my own venture in Bangalore post-COVID. Within six months, another restaurant opened in Kochi’s Le Meridien, owned by the Marriott Group—yet another milestone. Within a year, four more enterprises were started, including one in Qatar.
Transitioning from chef to entrepreneur proved challenging, requiring attention to various aspects beyond culinary skills, such as marketing and finance. Despite the hurdles, my vision of promoting Kerala’s flavours worldwide fueled the expansion of my restaurant empire. With the support of investors and a dedicated team, I am on the verge of completing 60 restaurants this year, following three years of development. Each establishment will offer a diverse array of tastes and price ranges.
The journey from Suresh to Chef Pillai symbolizes not just personal growth, but also a commitment to sharing the essence of Kerala cuisine on a global scale. And the journey still continues.
What circumstance led to your journey to Britain?
I had always dreamed of venturing to Europe, America, or Australia, despite receiving numerous job offers in the Middle East. I held out for the chance to fulfill my European aspirations, and that opportunity finally came in 2005. While working at Kumarakom, I received a call summoning me to Mumbai for an interview for a job in the UK. After five days of interviews, I was selected, and within a week, I found myself in London.
Securing a position at Veeraswamy, England’s first Indian restaurant, was a significant milestone. Amidst a vast array of chefs, I was chosen as the sole representative of Kerala cuisine—a role that exposed me to new experiences and learning on an international scale. Reflecting on my career, those 15 years spent in the UK remain some of the most valuable and formative.
What aspect of your culinary journey has brought you the greatest joy and fulfillment?
Establishing eleven new brands, launching sixty successful restaurants, and fostering a sense of community among over a thousand individuals in just three years has been the most rewarding aspect of my career. Throughout my professional life, I have received numerous awards and recognitions for my culinary expertise and letters of commendation from various distinguished personalities.
However, the greatest joy and satisfaction over the past thirty years have come not just from the work itself, but from the opportunity to contribute significantly to the livelihoods of many families. This has been the most fulfilling part of my journey, bringing me immense happiness and contentment.
What are the secret ingredients to becoming an exceptional chef?
To become an excellent chef, one must have a passion for the culinary art. The willingness to continually learn new things and the humility to acknowledge that there is always more to learn are essential. It’s not enough to just study; practical experience is crucial for gaining a deeper understanding. Trying to correct mistakes and improve based on our knowledge gaps is necessary. If we accept and acknowledge our inadequacies, we can strive to achieve excellence. Otherwise, if we assume that our learning is complete, success will always elude us. Success comes from adapting and incorporating lessons from our experiences, both good and bad, into our practices.
Could you define the learning and training phase that moulded Chef Pillai?
In my experience, pursuing a formal course over several years can certainly be beneficial. However, I’ve also come to recognise that proficiency can be achieved through dedication and effort alone. Despite not having studied Hotel Management, I’ve ascended to senior positions in prominent hotels and restaurants, albeit with numerous challenges along the way. This isn’t to discount the value of education; rather, it emphasises the importance of how one applies their knowledge and skills. I’ve encountered individuals who, despite obtaining degrees and undergoing training, failed to excel. What truly matters is the mindset we cultivate between learning and practice, remaining open to the lessons that surround us. Whether it is skills acquired from humble beginnings or insights gained from observing others, embracing continuous learning and adaptation is key, particularly in an ever-evolving industry.
In your global palate-hopping journey, what is your favourite dish?
During my three decades as a chef, I’ve had the privilege of sampling a vast array of dishes from around the world, ranging from the most refined to the simplest fare. Each culinary creation originates from the culture of the country, shaped by its landscape, climate, and the customs of its people, evolving over the years. If one can appreciate the history behind it and savour it with understanding, everything will taste not only delicious but also fascinating. Personally, I hold a deep appreciation for the diverse flavours of Kerala cuisine, but I also have a penchant for Japanese food due to its health benefits and nuanced flavours.
Are you planning any specific initiatives to support economically and educationally backward individuals aspiring to enter the culinary sector?
Undoubtedly, with the widespread presence of Malayalis globally, there has been a remarkable surge in the popularity of Kerala cuisine among enthusiasts worldwide. This trend presents a significant opportunity for Malayalis, whose upbringing and intimate knowledge of Kerala’s culinary traditions uniquely position them for success in the field. Acknowledging this potential, I am committed to establishing a skill center or academy that offers comprehensive, hands-on training alongside theoretical study. The aim is to equip individuals of all ages with the essential skills needed to thrive in the culinary industry.
This initiative seeks to provide accessible education and employment opportunities, transcending traditional four-year courses and catering to the diverse needs of aspiring chefs. With the imminent launch of numerous restaurants and my vision to establish a hundred establishments, these initiatives are geared towards empowering individuals to pursue fulfilling careers in the culinary arts, irrespective of their background, age, or circumstances.
Chef Pillai
What does ‘skill training’ entail?
Let me illustrate with an example. ‘Appam’, a cherished delicacy among Malayalis, holds a special place in many hearts. Crafting a delicious and well-made appam involves a meticulous process: grinding rice flour, preparing a batter, fermenting it for several hours, and skillfully cooking it to perfection.
While many may be familiar with the basics of preparing appam, the true skill lies in maintaining consistency and quality with every batch. A skilled chef can expertly manage the fermentation process, ensuring that each appam maintains the desired level of sourness, even as the quantity of batter varies. This level of precision, coupled with the ability to cook without over or undercooking, requires not just practice, but honed skill.
Mastering this art can lead to a respectable income, potentially around Rs 35,000 per month. It’s a testament to the value of culinary expertise and the rewards that come with dedication and skill in the kitchen.
How does cooking time differ across countries? Could you share your experiences working with renowned chefs worldwide?
Upon arriving in the UK, I had to reevaluate certain culinary practices, particularly the notion of precise cooking times. While in Kerala, flexibility with cooking durations, such as in prawn curry, may be acceptable, international kitchens demand precision. Even a slight deviation in timing or spice levels can significantly affect a dish’s quality. Unlike Kerala, where taste reigns supreme, international kitchens prioritize consistency and strict adherence to predefined standards. My experiences collaborating with top chefs globally have emphasized the critical role of precision and consistency in attaining culinary excellence.
All of Chef Pillai’s restaurants uphold international standards. How can ordinary folks enjoy Chef Pillai’s flavours?
Indeed, this question has been asked by many, and my aspiration has always been to make my culinary creations accessible to everyone. One strategy has been to establish a premium brand, Chef Pillai, which has facilitated partnerships with esteemed establishments like Marriott. While the premium brand has opened doors to new opportunities, my ultimate goal is to offer high-quality cuisine at affordable prices. In upcoming projects, I aim to introduce dining options that cater to a budget-friendly range, with the ultimate vision of creating restaurants where meals are priced at Rs. 100. This endeavor is currently in progress, with a focus on maintaining the high standards set by our existing ventures.
Can we anticipate the establishment of a Chef Pillai Institute in the future?
Absolutely. Efforts are underway to bring this vision to life as soon as possible. Establishing an academy dedicated to culinary arts will provide aspiring chefs with the training and skills they need to excel in the field. My goal is to preserve traditional recipes and culinary heritage while imparting knowledge to future generations. Creating the Chef Pillai Institute is a tangible step toward achieving this goal, ensuring that our culinary legacy endures for years to come.
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