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Greece has imposed a nationwide ban on the transportation of sheep and goats to contain an outbreak of the highly contagious disease known as “goat plague.” The agriculture ministry announced that the movement of these animals for breeding, fattening, and slaughter is prohibited across the country. New cases of the virus, known as Peste des Petits Ruminants (PPR), have been identified in the central Larissa region and southern Corinth, where it can kill between 80% and 100% of infected animals, although it does not pose a threat to humans.

In a statement on Monday, the Greek agriculture ministry emphasized that this ban aims to limit the spread and eradicate the disease. They have informed livestock farmers, cheesemakers, slaughterhouse operators, and feed suppliers about the new restrictions. Over the weekend, ministry officials conducted urgent meetings with local authorities in the affected regions. An investigation is underway to trace the source of the outbreak, including the possibility of “suspicious imports” from abroad.

Greece is coordinating with the EU and the veterinary services of member states, as EU regulations dictate that an entire flock must be culled upon confirmation of a PPR case, followed by disinfection of the affected farm. Since the disease was first identified in Greece on July 11, at least 7,000 animals have already been culled. Greece holds the highest population of goats in Europe, and goat and sheep milk is essential for producing feta cheese, a key Greek product. PPR was first reported in Ivory Coast in 1942 and has since spread worldwide.

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In a small room near the Alps in northern Italy, millions of crickets are being processed to become food despite initial resistance. The crickets are frozen, boiled, dried, and pulverized to create a light brown flour used in various food products such as pasta, bread, energy bars, and even sports drinks. Italy, known for its culinary traditions, has traditionally resisted the idea of eating insects, with the government even taking steps to ban their use in pizza and pasta production. However, several Italian producers have been experimenting with cricket-based pasta, pizza, and snacks.

The shift towards insect consumption in Italy is driven by sustainability concerns. Insect farming requires significantly less water and land compared to traditional livestock farming, making it a more environmentally friendly option. Insects are also rich in vitamins, fiber, minerals, and amino acids, making them a nutritious superfood. However, the main challenge to widespread adoption of insect-based food is the price, as it remains more expensive than traditional alternatives.

In addition to cost, social acceptance plays a role in the resistance to insect food in Italy. The country prides itself on its Mediterranean diet, and some view insect products as a threat to Italian culinary traditions. Concerns about the potential health effects of consuming insects and the fear of deviating from established eating habits contribute to the opposition.

Italy is not the only country divided on the issue of insect food. Poland and other European countries have seen debates and political disputes surrounding the topic. However, countries like Austria, Belgium, and the Netherlands have shown more openness to insect consumption.

As the global population continues to grow, finding sustainable food sources becomes crucial. Insect consumption is seen as a potential solution to meet the rising demand while minimizing the environmental impact. With the recent approval of insect consumption by the EU, the insect food sector is expected to grow, leading to potential price reductions and increased availability.

Producers like Ivan Albano, who runs the Italian Cricket Farm, see insect farming as an environmentally friendly and sustainable practice that could play a role in addressing global food challenges. Despite initial resistance, more people are showing curiosity and ordering cricket-based products, indicating a shifting mindset towards insect consumption. The hope is that as awareness and acceptance increase, insect food will become a viable option to feed the growing population while minimizing ecological impact.

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