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Italy bans lab-grown meat in nod to farmers

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Italian Members of Parliament have given their approval to a law that bans the production, sale, or import of lab-grown meat or animal feed, a move championed by the right-wing government under the banner of defending Italian culinary traditions. Agriculture Minister Francesco Lollobrigida asserted that Italy has become the first nation to shield itself from the perceived social and economic risks associated with synthetic food. The parliamentary vote prompted both support and opposition, leading to a physical altercation between farmers and some MPs.

Despite the scuffle, the bill passed with a majority of 159 votes in favor and 53 against. Violating the law could result in fines of up to €60,000. Presently, the impact of the law is limited, as lab-grown meat has only been approved for human consumption in Singapore and the United States. The European Union has yet to give the green light to lab-grown meat, categorized as “novel foods.” If EU approval is granted, Italy’s new law may face challenges from the European Commission.

The legislation, initiated in response to a petition organized by the Coldiretti lobby group, prohibits synthetic foods produced from animal cells without causing harm to the animal. Additionally, it restricts producers from using meat-related terms on labels to describe plant-based protein. Critics argue that there is nothing synthetic about lab-grown meat, as it is created by growing natural cells without genetic modification.

The passage of this law marks a victory for Italy’s Agriculture Minister, who, a year ago, pledged to prevent “synthetic food” from entering Italian dining tables. Minister Lollobrigida praised MPs for supporting the new law, emphasizing the preservation of the relationship between food, land, and human labor that has endured for millennia. However, the petition behind the legislation faced condemnation from critics such as Prof Elena Cattaneo, a lifelong senator and bioscience specialist, who denounced it as an emotive leaflet that oversimplified the distinction between natural and cultivated foods.

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Paris Mayor Hidalgo trains sights on SUVs after e-scooter rental ban

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Paris Mayor Anne Hidalgo, fresh from her success in banning rental electric scooters, is now targeting SUVs. She plans to hold a city referendum in February to decide on increasing parking fees for SUVs, similar to the e-scooter referendum where she achieved an easy victory. Hidalgo assures that Paris residents won’t be affected, as SUV ownership within the city is relatively low. The main impact would be on suburbanites who drive SUVs into Paris for work or leisure, and they won’t be part of the voting process.

Critics suspect that Hidalgo’s focus on SUVs is a diversion from controversy surrounding her own overseas trip to New Caledonia and French Polynesia. During this two-week visit in October, she extended her stay to visit her daughter, raising eyebrows. Opposition council members criticize the timing, especially during the aftermath of the October attacks in Israel, when concerns about the Middle East conflict were high in Paris. Hidalgo’s office denies any wrongdoing, stating that extending official visits for personal reasons is a common practice, and she covered the costs for the personal portion of her trip.

Officially, Hidalgo’s visit included paying respects at a cemetery in New Caledonia and holding meetings in French Polynesia, where protests disrupted plans to view the Olympic site at Teahupo’o. Right-wing members of the Paris Assembly criticize the trip’s appropriateness, citing the €60,000 cost. They argue that it was unnecessary for Hidalgo to visit the Olympic site, as key officials involved in organizing the Games had already been there. Critics also highlight the environmental impact of Hidalgo’s long-haul flight, contrasting it with her emphasis on environmental concerns related to local transportation in Paris.

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2030 FIFA World Cup: A Global Tournament Spanning Six Nations on Three Continents

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FIFA has confirmed that the 2030 World Cup will be hosted across six countries spanning three continents. Spain, Portugal, and Morocco are set to co-host the tournament, with the opening matches taking place in Uruguay, Argentina, and Paraguay to commemorate the World Cup’s centenary. This decision is expected to be ratified at a FIFA congress next year.

The choice of co-hosting the tournament across multiple continents has drawn criticism, with concerns raised about its impact on fans, the environment, and human rights. FIFA’s president, Gianni Infantino, emphasized the unique global footprint this approach would create, uniting Africa, Europe, and South America.

This proposal signifies a significant change for the World Cup, as teams may find themselves playing in two different seasons due to the hemisphere switch. If approved, Morocco will become only the second African nation to host a World Cup. Spain, Portugal, Uruguay, Argentina, and Paraguay will also qualify automatically as co-hosts.

In addition to the World Cup announcement, FIFA revealed that only bids from countries within the Asian Football Confederation and the Oceania Football Confederation would be considered for the 2034 finals. This led to Saudi Arabia announcing its bid for the 2034 tournament. The deadline for prospective hosts to express interest is October 31.

FIFA’s decision to expand the World Cup across three continents has raised concerns about sustainability and climate impact, given the significant air travel and emissions associated with such a large-scale event.

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France Unveils Proposal to Prohibit Single-Use E-Cigarettes

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France is poised to implement a ban on disposable e-cigarettes, known locally as ‘puffs,’ due to concerns about their impact on the environment and public health. Prime Minister Élisabeth Borne announced this move as part of a broader anti-smoking plan developed by the government, with the ban expected to take effect by year-end. Similar bans have been announced in several other European countries, including Germany, Belgium, and Ireland, with the UK also reportedly considering such a prohibition.

These disposable vapes, available at tobacconists in France for approximately €9 (equivalent to £7.70), claim to provide around 600 puffs, roughly equivalent to 40 traditional cigarettes. However, France’s National Academy of Medicine has criticized them as a ‘deceptive lure for children and adolescents,’ arguing that they instill smoking-related behaviors in young users.

Critics accuse manufacturers, many of which are based in China, of deliberately targeting teenagers with colorful designs and a variety of flavors reminiscent of a candy store, such as marshmallow, chocolate, hazelnut, watermelon, and ice candy. According to the Alliance Against Tobacco (ACT), 13% of 13-16-year-olds in France have tried disposable e-cigarettes at least once, with most starting around the ages of 11 or 12.

Campaigners argue that the ban is a significant victory, as disposable e-cigarettes serve as a gateway to smoking for young people. Loïc Josseran, ACT president, emphasizes the tobacco industry’s role in this trend, describing it as a deliberate effort to entice children.

Environmental concerns have also been raised, as disposable e-cigarettes contribute to ecological damage. In the UK, a study by the environmental organization Material Focus found that over one million of these devices were discarded weekly. French doctors and environmentalists have called disposable e-cigarettes an ‘environmental plague,’ citing their plastic construction, non-removable lithium batteries, nicotine content, and traces of heavy metals.

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Missing Climber from 1986 Found as Melting Swiss Glacier Reveals Secrets

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Human remains discovered on a glacier near the Matterhorn in Switzerland have been identified as the body of a German climber who had been missing since 1986. The finding is one of several long-held secrets revealed by the melting Alpine glaciers, which are shrinking rapidly due to climate change.

The Theodul glacier, where the body was found, has experienced a significant retreat in recent years. This glacier is part of Zermatt’s renowned year-round ski region, the highest in Europe. However, global warming has caused the alpine ice fields to be particularly vulnerable. As a result, various objects and remains, lost for decades, have emerged from the melting ice in recent years.

Such discoveries have included a crashed plane from 1968 and the remains of missing climbers from past decades. Furthermore, the melting ice has even led to changes in international borders between Switzerland and Italy, with the shifting position of the drainage divide.

The consequences of the glacier melt extend beyond the discovery of historical artifacts and climbers; these glaciers are vital to Europe’s environment, providing essential water sources for rivers like the Rhine and Danube, and helping maintain aquatic ecosystems. Unfortunately, the rapid rate of ice retreat observed by experts indicates that most Alpine glaciers could vanish by the end of the century. As global temperatures continue to rise, the fear of further ice loss and its far-reaching impacts on the environment persists.

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Amsterdam bans cruise ships to limit visitors and curb pollution

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Amsterdam’s council has taken significant action to reduce mass tourism and combat pollution by banning cruise ships from the city center. The decision aligns with the city’s sustainable ambitions and comes as a response to the environmental impact caused by over 100 cruise ships docking in Amsterdam annually. The closure of the central cruise terminal near the main train station is part of this measure.

The city has been actively addressing the challenges posed by its popularity, which attracts around 20 million visitors each year. Efforts include the prohibition of cannabis smoking in the red-light district and discouraging young British men from holding bachelor parties in Amsterdam through an online campaign.

The move to ban cruise ships not only aims to limit visitor numbers but also to mitigate air pollution. A 2021 study revealed that one large cruise ship emitted nitrogen oxides equivalent to 30,000 trucks in a single day. Lowering air pollution levels in the city is a key goal behind this decision.

Amsterdam’s officials have recognized the need to enhance night-time culture for young people and are exploring the development of nightclub locations in disused tunnels and garages to support the creativity and talent of the city’s youth.

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French to get bonus to make do and mend clothes

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France is introducing a bonus scheme to encourage consumers to repair their clothes and shoes rather than discarding them. Starting in October, customers will receive discounts ranging from €6 to €25 per repair.

Bérangère Couillard, the junior ecology minister, expressed concerns about the 700,000 tonnes of clothing that end up in French landfills annually. The government plans to allocate €154 million over five years to fund the program. The aim is to support the repair sector, create job opportunities, and combat the issue of “fast fashion.”

The scheme will offer rebates for various repairs, such as €7 for a new heel and €10-€25 for new lining in garments. Refashion, a group responsible for implementing the initiative, revealed that 3.3 billion clothing items were sold in France last year. However, some critics argue that the government is unfairly stigmatizing the clothing industry and wasting public funds. Pascal Morand of the Haute Couture and Fashion Federation expressed concerns about the potential impact on luxury brands.

In addition to the bonus scheme, France plans to introduce new labeling rules from January 2024. These rules will require manufacturers to disclose the environmental impact of their products, including water usage, chemical usage, the risk of microplastic emissions, and the use of recycled textiles. The fashion industry is a significant sector in France, generating €66 billion in turnover last year and employing thousands of people.

While France is the EU’s fourth-largest fashion exporter, the industry has experienced a decline in recent years. In 2020, French consumers spent an average of €430 on clothing, which is below the EU average.

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Food News Trending

Overcoming Resistance: Insects Appear on Italian Plates Against All Odds

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In a small room near the Alps in northern Italy, millions of crickets are being processed to become food despite initial resistance. The crickets are frozen, boiled, dried, and pulverized to create a light brown flour used in various food products such as pasta, bread, energy bars, and even sports drinks. Italy, known for its culinary traditions, has traditionally resisted the idea of eating insects, with the government even taking steps to ban their use in pizza and pasta production. However, several Italian producers have been experimenting with cricket-based pasta, pizza, and snacks.

The shift towards insect consumption in Italy is driven by sustainability concerns. Insect farming requires significantly less water and land compared to traditional livestock farming, making it a more environmentally friendly option. Insects are also rich in vitamins, fiber, minerals, and amino acids, making them a nutritious superfood. However, the main challenge to widespread adoption of insect-based food is the price, as it remains more expensive than traditional alternatives.

In addition to cost, social acceptance plays a role in the resistance to insect food in Italy. The country prides itself on its Mediterranean diet, and some view insect products as a threat to Italian culinary traditions. Concerns about the potential health effects of consuming insects and the fear of deviating from established eating habits contribute to the opposition.

Italy is not the only country divided on the issue of insect food. Poland and other European countries have seen debates and political disputes surrounding the topic. However, countries like Austria, Belgium, and the Netherlands have shown more openness to insect consumption.

As the global population continues to grow, finding sustainable food sources becomes crucial. Insect consumption is seen as a potential solution to meet the rising demand while minimizing the environmental impact. With the recent approval of insect consumption by the EU, the insect food sector is expected to grow, leading to potential price reductions and increased availability.

Producers like Ivan Albano, who runs the Italian Cricket Farm, see insect farming as an environmentally friendly and sustainable practice that could play a role in addressing global food challenges. Despite initial resistance, more people are showing curiosity and ordering cricket-based products, indicating a shifting mindset towards insect consumption. The hope is that as awareness and acceptance increase, insect food will become a viable option to feed the growing population while minimizing ecological impact.

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