Check out an easy home made Caramel bread pudding recipe (without egg) that can be made without an oven !
Ingredients:
- Sugar : 3/4 cup
- Bread : 6 slices
- Custard powder : 4 tbsp
- Water : 1/2 cup
- Milk : 1 1/2 cup
- Dry fruits for garnishing
Preparation:
Take a pan and add 1/4 cup of sugar. Heat and caramelize the sugar. Wait until it becomes dark brown in colour. Immediately transfer it into a 6 inch baking pan. Spread it evenly on the bottom of the pan and keep it aside.
Take 6 slices of bread and remove its edges with a knife. Cut it into small pieces. Grind it well. Take 4 tbsp of custard powder and mix ti with 1/2 cup of water. Keep it aside. In a pan, take 1 1/2 cup of milk. Add 1/2 cup of sugar into it. Cook it on medium flame. Add the custard mixture into it. Mix it well and continue cooking on medium flame.
Keep stirring and cook it until it becomes a little thick consistency. Keep the flame low and gradually add the bread crumbs into it. Mix it properly by continuously stirring. Pour this thick mixture over the caramel in the baking pan. Tap it slowly for setting, and make the top even. Cover the pan an aluminium foil.
Pour some hot water into a pan. Place a stand onto the pan to hold the mould. Place the mould onto the stand. Cover it with a lid and steam it on medium flame for 20 to 30 minutes. Bring it in room temperature and refrigerate it for at least 2 hours. Take it out into a plate. Garnish it with dry fruits and serve!
Image courtesy: delishpotpourri. com / images are subject to copyright