europe times european world trendy daily world news Uber Eats India to sell its food delivery business to Swiggy
Food News Trending

Uber Eats India to sell its food delivery business to Swiggy

By 865 0

As per the reports, the Uber Eats is close to selling its Indian food delivery business to Swiggy, the online food ordering and delivering service based on Bengaluru. It is been reported to ET that the Uber Eats is in its final stages of negotiations to sell its India business to rival Swiggy.

If the deal is fixed, this will be the greatest achievement for Swiggy. It is reported that the deal is expected to close by next month. This will be Uber Eats’ very first divestment in its global food business.

Uber Eats is an American online food ordering and delivery platform launched by Uber in 2014 and based in San Francisco, California. The app allows the customers to order food online and it will be delivered to them. The Swiggy is a similar platform where the food can be ordered online. Both apps attracts the customers with the offers provided.

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europe times european world trendy daily world news recipes food Serbian Nut Rolls
Food Trending

Go delicious with some Serbian Nut Rolls

By 2195 0

Ingredients for dough:

  • 1 teaspoon sugar
  • ½ cup warm water
  • 2 ounces cake yeast or 3 packets (6¾ teaspoons) active dry yeast
  • 6 eggs
  • 16 ounces sour cream
  • 2 cups unsalted butter, melted and cooled
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 9 to 10cupsgrams all-purpose flour

Ingredients for the filling:

  • 3 pounds walnuts (finely ground)
  • 3 cups granulated sugar
  • ¾ cup unsalted butter, melted and cooled
  • ¾ cup evaporated milk
  • ½ cup whole milk
  • ½ teaspoon vanilla extract

Preparation

Making the Dough: Dissolve 1 teaspoon sugar into the ½ cup warm water (if using fresh cake yeast, the water temperature should be between 90 to 95 degrees F; if using active dry yeast, the water temperature should be 120 to 130 degrees F). Crumble the fresh yeast or sprinkle the active dry yeast and stir to combine. Let sit for 5 to 10 minutes, or until foaming.

In the bowl of a stand mixer using the paddle attachment, beat the eggs on medium speed until combined, about 1 minute. Add the sour cream, melted butter, sugar, vanilla, salt and the softened yeast. Mix on medium speed until smooth and well-combined, about 2 to 3 minutes.

Switch to the dough hook, reduce the mixer speed to low, and add the flour a little at a time, until the dough does not feel sticky but is still soft and supple. Continue kneading until the dough does not stick to the sides of the bowl. Cover with a damp dish towel while you prepare the filling.

Making the Filling: In a large bowl, combine all of the ingredients for the filling, stirring well to ensure that it is completely mixed and all of the ingredients are incorporated.

Assembling the Nut Roll: Line four baking sheets with parchment paper or silicone baking mats. Divide the dough into eight pieces. On a clean work surface and one at a time, roll each piece out into a 9×14-inch rectangle, using flour if necessary to keep from sticking. Spread one-eighth of the filling to within ½-inch of the edges.

With the long side in front of you, roll up gently and pinch the seams shut. Place on the prepared baking sheets, 2 rolls per sheet. Cover loosely with plastic wrap. Repeat with all eight pieces of dough. Place the baking sheets in a draft-free area and allow to rise for 3 hours (the rolls will puff and swell but will not look huge).

Baking the Nut Roll: Preheat oven to 350 degrees F. Bake one pan at a time for 20 to 25 minutes, or until the tops are lightly browned. Cool completely before slicing. Wrap leftovers tightly in plastic wrap and store at room temperature for up to 1 week. The nut roll can be frozen by wrapping in plastic wrap, then again in foil, and stored in the freezer for up to 2 months. Thaw at room temperature.

Photo Courtesy: Google/ images are subject to copyright

europe-times-european-news-daily-trendy-tasty-food-cookery-recipe-Chocolate Cheesecake cake
Food

Bake some Chocolate Cheesecakes

By 980 0

Chocolate and cheese makes a crazy combination. Lets bake this and melt our mouth with this delicious cake!

Ingredients

  • 2 cups graham cracker crumbs
  • 2 tablespoons white sugar
  • 1/3 cup melted butter
  • 1 cup semisweet chocolate chips
  • 3 (8 ounce) packages cream cheese, softened
  • 1 cup white sugar
  • 3 eggs
  • 1/2 cup sour cream
  • 3 tablespoons all-purpose flour
  • 2 teaspoons vanilla extract
  • 1/2 cup sour cream (optional)

Preparation

Prepare crumb crust by combining cracker or wafer crumbs, butter or margarine, and 2 tablespoons sugar. Press mixture into bottom and 2 inches up sides of a 9 inch springform pan. Refrigerate. Melt chocolate chips in top of a double boiler over hot water. Set aside.

Beat cream cheese and 1 cup sugar in a large mixing bowl until smooth and creamy. Blend in eggs. Gradually pour in chocolate mixture beating on low speed until well-blended. Add 1/2 cup sour cream, flour, vanilla. Blend until smooth. Pour into prepared crust.

Bake in a preheated oven at 350 degrees F (175 degrees C) for 55 – 60 minutes or until filling is firm. Turn oven off. Cool cheesecake 1 hour without opening door. Cool completely. Chill several hours or over night. Garnish just before serving with sweetened sour cream made by combining 1 tablespoon sugar with 1/2 cup sour cream.

Photo Courtesy: Google/ images are subject to copyright

europe-times-european-news-trendy-cookery-cooking-recipe-food-dishes-Cauliflower cheese - A classic British recipe
Food Trending

Cauliflower cheese – A classic British recipe

By 1299 0

Britain has a rich indigenous culinary tradition. Cauliflower cheese is a traditional British dish. It can be eaten as a main course, for lunch or dinner, or as a side dish.

Ingredients

  • 1 large cauliflower, cut into pieces without leaves
  • Half litre milk
  • 4 tbsp flour
  • 50g butter
  • 100 gr strong cheddar, grated
  • 2-3 tbsp breadcrumbs

Preparation:

Bring a large saucepan of water to the boil, then add 1 large cauliflower, broken into pieces, and cook for 5 mins – lift out a piece to test, it should be cooked. Drain the cauliflower, then tip into an ovenproof dish. Heat oven to 220C/200C/gas.

Put the saucepan back on the heat and add 500ml milk, 4 tbsp flour and 50g butter. Keep whisking fast as the butter melts and the mixture comes to the boil – the flour will disappear and the sauce will begin to thicken. Whisk for 2 mins while the sauce bubbles and becomes nice and thick.

Turn off the heat, stir in most of the 100g grated cheddar cheese and pour over the cauliflower. Scatter over the remaining cheese, and 2-3 tbsp breadcrumbs if using. Put in the oven and bake for 20 mins until bubbling. Serve hot.

Photo Courtesy: Google/ images are subject to copyright

europe-times-european-news-daily-trendy-tasty-food-cookery-recipe-Fried Mozzarella Sticks
Food

Melt your tongue with the cheesy Fried Mozzarella Sticks

By 1505 0

Ingredients:

  • 1/4 cup flour
  • 1 cup Italian style breadcrumbs
  • 2 eggs
  • 1 tablespoon milk
  • 1 lb mozzarella cheese, cut into 3/4 inch x 3/4 inch strips (or you can use string cheese and cut each in half)
  • 1 cup vegetable oil
  • 1 cup jarred pizza sauce or 1 cup marinara sauce

Preparation:

Whisk eggs and milk together. Coat each piece of cheese with flour, then dip in egg and then roll in bread crumbs. Dip in egg and crumbs again. Freeze before frying. Heat oil in skillet and cook sticks for about a minute on each side, or until golden and before cheese starts to leak. Drain on paper towels. Serve with sauce for dipping.

Photo / video Courtesy: Google/ images are subject to copyright

europe times european news daily trendy tasty food cookery recipe Lasagna
Food Trending

Have some tasty Lasagna

By 790 0

Ingredients

  • 1 pound sweet Italian sausage
  • 3/4 pound lean ground beef
  • 1/2 cup minced onion
  • 2 cloves garlic, crushed
  • 1 (28 ounce) can crushed tomatoes
  • 2 (6 ounce) cans tomato paste
  • 2 (6.5 ounce) cans canned tomato sauce
  • 1/2 cup water
  • 2 tablespoons white sugar
  • 1 1/2 teaspoons dried basil leaves
  • 1/2 teaspoon fennel seeds
  • 1 teaspoon Italian seasoning
  • 1 tablespoon salt
  • 1/4 teaspoon ground black pepper
  • 4 tablespoons chopped fresh parsley
  • 12 lasagna noodles
  • 16 ounces ricotta cheese
  • 1 egg
  • 1/2 teaspoon salt
  • 3/4 pound mozzarella cheese, sliced
  • 3/4 cup grated Parmesan cheese

Preparation

Cook sausage, ground beef, onion, and garlic over medium heat until well browned in an oven. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Season with sugar, basil, fennel seeds, Italian seasoning, 1 tablespoon salt, pepper, and 2 tablespoons parsley. Simmer, covered, for about 1 1/2 hours, stirring occasionally.

Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water. In a mixing bowl, combine ricotta cheese with egg, remaining parsley, and 1/2 teaspoon salt.

Preheat oven to 375 degrees F (190 degrees C). To assemble, spread 1 1/2 cups of meat sauce in the bottom of a 9×13 inch baking dish. Arrange 6 noodles lengthwise over meat sauce. Spread with one half of the ricotta cheese mixture. Top with a third of mozzarella cheese slices. Spoon 1 1/2 cups meat sauce over mozzarella, and sprinkle with 1/4 cup Parmesan cheese. Repeat layers, and top with remaining mozzarella and Parmesan cheese. Cover with foil: to prevent sticking, either spray foil with cooking spray, or make sure the foil does not touch the cheese.

Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes. Cool for 15 minutes before serving.

Photo Courtesy: Google/ images are subject to copyright

europe times european news trendy cookery cooking recipe food dishes Mouth Watering aromatic Indian Masala Chai recipe
Food Lifestyle Trending

‘Drink’ some Indian Spice

By 1002 0

Indian spices are aromatic and flavorsome. While looking through the authentic Indian cuisine, Masalas (spices) are always included in the recipes. Here is an aromatic Indian Masala Chai recipe!

Ingredients

  • 6 cloves
  • 2 star anise
  • 7.5 cm cinnamon stick
  • 5 cardamom pods
  • 1 tbsp black Assam Tea
  • 400 ml whole milk
  • 3 tbsp sugar or honey for taste

Preparation

Put the spices listed above (excluding sliced ginger) in a mixer grinder. Crush and grind them with a pestle until they break into small pieces and produce a striking aromatic scent. Place the crushed spices, sliced ginger, and tea leaves in a saucepan and warm on a medium heat for 3-4 minutes. Using a wooden spoon, stir frequently to ensure the mixture does not burn.

Add 650 ml water to the pan and bring to boil on a high heat. Reduce the heat and let the tea simmer, all the while stirring with the spoon. Add the milk and sugar and continue stirring. Simmer for further 2 minutes, allowing all the ingredients to blend. Remove the pan from the heat and strain the tea into a teapot. Pour into mugs or cups from a little height to create foam on the surface. Apart from these ingredients, you can add 1 tablespoon of unsweetened cocoa powder or chocolate at the end of simmering, right before the tea is strained.

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europe times european news trendy cookery cooking recipe food dishes Mouth Watering Swedish Pancakes
Food

Swedish Pancakes

By 880 0

The thin rounded flat ‘Pancakes’ are always a tempting food. Traditional Swedish variations are exotic. Lets look at the Swedish pancake recipe!

Ingredients:

  • 8 tablespoons unsalted butter
  • 1 3/4 cups whole milk
  • 1 cup all-purpose flour
  • 3 large eggs
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • Confectioners’ sugar, maple syrup and fresh fruit, for garnish

Preparation

Melt 4 tablespoons butter in a 10-inch nonstick skillet. Combine the flour, milk, eggs, melted butter, vanilla and salt in a blender; process until smooth.

Preheat the oven to 200 degrees. Warm the same skillet over medium heat until a drop of water bounces and sizzles. Add 1 teaspoon butter; turn to coat the pan with the melted butter.

Pour in a scant 1/3 cup batter and quickly swirl the pan to evenly coat the bottom. Cook until the pancake sets, 1 to 1 1/2 minutes. Using a rubber spatula, carefully lift the pancake by the edges and flip; cook until lightly golden on the other side, 15 to 30 seconds.

Transfer to a plate; keep warm in the oven while making the others. Repeat with the remaining butter and batter to make about 12 pancakes. If the pancakes seem too thick, thin the batter slightly with warm water. Fold or roll and serve with confectioners’ sugar, syrup and fresh fruit.

Photo Courtesy: Google/ images are subject to copyright

Crime Food Lifestyle News

A Slovenian Sandwich Theft: Social experiment gone wrong; lawmaker lost his post

By 783 0

A Slovenian lawmaker has made history by becoming the first lawmaker who has been dismissed from his job for stealing a sandwich.

Darij Krajcic has claimed that he committed the harmless crime (in his words, the social experiment) to test the efficiency of the staffs working in the shop from where he stole the sandwich.

Slovenian lawmaker Darij Krajcic -the alleged sandwich thief

When he first explained his experiment to his colleagues in the parliament, they laughed at his story. Then, no one considered the act as a serious crime.

Later, to his surprise, his party itself came out strongly against his act, forcing him to consider the option of resignation.

In his resignation statement, he has asserted that the resignation has been made in line with the high ethical standard maintained by his party.

Meanwhile, many have come openly to support the lawmaker. The supporters have opined that the social experiment should be viewed through that prism.

Mr Krajcic has not yet responded publically about the comments made by his supporters to justify his, so called, social experiment.

The developments indicate that the popularity of the lawmaker has not suffered any serious injuries due to the sandwich theft row.

Most of his supports are of the view that he has been targeted purposefully by his political opponents to reduce his acceptability in the Slovenian electorate.

Vignesh. S. G
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europe times european news trendy cookery cooking recipe food dishes Mouth Watering Chicken Divan
Food

Chicken Divan

By 1192 0

Chicken Divan is a chicken casserole usually served with broccoli, almonds, and Mornay sauce. The dish is now commonly prepared with regular Parmesan cheese and remains one of the most classic American casserole dishes today. Lets see how to prepare this delicious recipe!

Ingredients

  • 2 skinless, boneless chicken breast halves
  • 4 cups broccoli florets, or to taste
  • 3 tablespoons butter
  • 1 small onion, chopped
  • 1 1/2 teaspoons minced garlic
  • 1/2 teaspoon garlic salt
  • 1/8 teaspoon dried parsley
  • salt and ground black pepper to taste
  • 3 cups cauliflower florets
  • 1 cup chicken broth
  • 1 cup heavy whipping cream
  • 1 teaspoon lemon juice
  • 1/2 cup mayonnaise
  • 2 cups shredded Cheddar cheese

Preparation

Place chicken breasts into a large pot and cover with water; bring to a boil. Cook until chicken is no longer pink in the center and the juices run clear, about 10 minutes. An instant-read thermometer inserted into the center of a breast should read at least 165 degrees F (74 degrees C). Remove chicken from the water. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 3 to 6 minutes. Chop broccoli.

Preheat oven to 350 degrees F (175 degrees C). Melt butter in a deep saucepan over low heat. Add onion and garlic; cook and stir until onion is clear and tender, 8 to 12 minutes. Add garlic salt, parsley, salt, and pepper. Pulse cauliflower in a blender or food processor until it resembles rice. Add cauliflower and chicken broth to the onion mixture; cook and stir until broth is nicely absorbed, about 10 minutes. Add heavy cream and lemon juice. Let simmer, uncovered, stirring occasionally, until well combined, about 10 minutes. Stir in mayonnaise and remove from heat. Let sauce cool until thickened.

Pull chicken apart with 2 forks into bite-size pieces. Add 1/2 the pulled chicken to the sauce. Line the bottom of a casserole dish with the rest of the pulled chicken. Lay steamed broccoli on top; pour the cauliflower sauce over the broccoli. Top with Cheddar cheese. Cover with aluminum foil.
Bake in the preheated oven for 30 minutes. Remove foil and bake until cheese at the edges is slightly browned, about 10 minutes more. Let casserole cool for 5 to 10 minutes; slice into 6 even portions.

Photo Courtesy: Google/ images are subject to copyright