Spain’s Pork Industry Faces Heavy Losses Amid Swine Fever Threat

Spain’s pork industry is grappling with significant financial losses following an outbreak of African Swine Fever (ASF), which has led to a sharp drop in export demand and prices. Farmers like Jordi Saltiveri say each pig has lost €30–€40 in value since the outbreak, even in areas not directly affected. Spain, Europe’s largest pork producer, now faces mounting pressure as key markets including the US, Japan, and Mexico halt imports.

The outbreak, traced to infected wild boars near Collserola Park, has prompted strict containment measures. Authorities in Catalonia are culling thousands of wild boars, deploying traps, drones, and surveillance to control the spread. With an estimated 120,000 to 180,000 boars in the region, officials aim to halve the population while enforcing strict biosecurity protocols to protect farms.

Despite efforts, the economic toll is severe, with export losses exceeding €600 million and shipments from Catalonia already down 17%. While domestic consumption remains stable, industry leaders warn that prolonged restrictions could damage Spain’s €25 billion pork sector. Authorities are now racing to eliminate the disease quickly, as a 12-month disease-free period is required before exports can fully resume.

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