In Croatia’s Istria region, truffle hunter Ivana Karlic Ban and her dogs scour the autumn forests for white truffles — one of the world’s most expensive delicacies, fetching up to €7,000 per kilogram. These rare fungi, which grow underground from September to December in harmony with certain trees, are found only in Croatia and Italy and cannot be cultivated like their black counterparts.
Karlic Ban, a third-generation truffle hunter, continues her family’s long-standing tradition in the village of Paladini near Buzet. Together with her brother, she runs a shop offering unique truffle-based creations, including truffle-infused chocolate and even dog treats. Their business celebrates Istria’s rich culinary heritage while adapting to modern gourmet tastes.
However, the white truffle’s future is under threat. Climate change and deforestation have diminished its natural habitat, leading to lower yields. “Severe droughts stop the fungus from forming, while heavy rains make it rot,” Karlic Ban explains. With fewer truffles being found each season, prices continue to climb — turning the hunt into a race against time and nature.
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