Lobster Dinner for King Charles Costs France €450,000

A lavish lobster dinner for King Charles cost the French president’s office €475,000 (£400,000), according to a report from the country’s audit office. During President Emmanuel Macron’s September visit, guests enjoyed a menu featuring blue lobster, crab, and a variety of cheeses.

The Cour des Comptes, in its annual financial report, highlighted that increased spending on state receptions had left their budget €8.3 million in deficit. It emphasized the need for the Elysée to make “significant efforts” to restore financial balance.

Out of the total dinner cost, more than €165,000 was allocated to catering, with an additional €40,000 spent on drinks. The star-studded guest list included actor Hugh Grant, football manager Arsène Wenger, and Rolling Stones’ Mick Jagger, who were served blue lobster and crab, followed by Bresse poultry with mushroom gratin. A cheese course featured French Comté and British Stichelton blue, and dessert included a rose macaroon cookie filled with rose petal cream, raspberries, and lychees.

This extravagant banquet at the Palace of Versailles was part of King Charles’ three-day state visit to France, intended to strengthen the alliance between the two nations. Originally scheduled for March, the visit was delayed due to widespread protests over pension reforms.

The report also noted a July 2023 banquet for Indian Prime Minister Narendra Modi at the Louvre, which cost €412,000. As a result of the increased spending, including state receptions, overall expenditures rose by 14% compared to the previous year, while revenue for the presidency increased by only 6.5%.

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