Rabri, the sweet, condensed-milk-based dish, originating from the Indian subcontinent.

Ingredients:

• Milk : 2 litres
• Koya : 50 grams
• Sugar : 1/2 cup (60 grams)
• Cardamom powder : 1/2 tsp
• Saffron : 12 to 15 strands
• Fresh rose water : 1/2 tsp
• Koya : 50 grams
• Sliced almonds and pistachios : 2 tsp each

Preparation:

Add 1 cup of boiled milk in a pan. As it gets condensed, keep collecting the cream at the sides of the pan. When you see the cream floating, gently move the cream layer with a spatula. Again add another 1 cup of milk and similarly collect the cream at the sides. In the similar way, collect the milk cream of 2 liters of milk, by adding each cups of milk slowly.

While adding the final cup, mix 50 grams of Koya and half cup of milk, and add it to the pan. Mix it well and add this to the cream collected. Add 1/2 cup or 60 grams of sugar. Add 1/2 tsp of cardamom powder and saffron strands. Add sliced almonds and pistachios (almonds and pistachios should be soaked in water) for a . Cook for about 10 to 15 minutes. Switch off the flame. Leave it to cool and add 1/2 tsp of pure rose water. Garnish with sliced almonds.

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