Here is an easy and quick recipe made with simple ingredients.

Ingredients:

• 4 pork chops
• 1 onion, chopped
• salt and pepper to taste
• 1/2 pound fresh mushrooms, sliced
• 1 pinch garlic salt, or to taste
• 1 (10.75 ounce) can condensed cream of mushroom soup

Preparation:

Season the pork chops with salt, pepper, and garlic salt to taste. In a large pan, brown the chops over medium-high heat. Add the onion and mushrooms, and saute for one minute. Pour cream of mushroom soup over chops. Cover skillet, and reduce temperature to medium-low. Simmer 20 to 30 minutes, or until chops are cooked through.

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