The Creamy And Melting Pasta In White Sauce
Ingredients:
- Water : 2 cups
- Oil
- Salt for taste
- Penna Pasta : 1 cup
- Chopped garlic : 1 tbsp
- Carrot : 1 tbsp
- Corn : 1 tbsp
- Capsicum : 1 tbsp
- Flour : 2 tbsp
- Milk : 1.5 cup
- Chilly flakes : 1 tsp
- Black pepper powder: 1 tsp
- Coriander leaves for garnishing
Preparation:
Take a pan and pour 2 cups of water into it. Bring it to boil. Add 1 tbsp of oil into it. Then add 1 tsp of salt. Stir it well. Add 1 cup of Penna Pasta into the boiling water. It is better to use Durum wheat pasta for better health and nutrition.
Check the pasta after 5-7 minutes. If pasta is boiled, take out the pasta into a bowl. Heat some oil in a pan and add 1 tbsp chopped garlic into it. Stir it well until it turns light brown color. Add carrots, corns and capsicum into the pan. Mix it well. Saute for a while and take it out into a plate.
Melt some butter in the same pan. Add 2 tbsp of flour. Roast it well. Add 1.5 cup of milk gradually. Using a whisk, mix it well. Cook the sauce properly. Add 1 tsp of chilly flakes and 1 tsp of freshly ground black pepper into it. Add salt to taste and mix it well.
Add the fried vegetables into the sauce and mix well. Add the boiled pasta and blend well. The tasty pasta in white sauce is ready. Garnish with coriander leaves and serve hot!
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